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ABERDEEN ANGUS

The Aberdeen Angus is the dominant beef breed in the U.S.A., Canada, Australia, New Zealand and Argentina.
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ALPINE GOAT

The Alpina is a goat high and medium-sized. The live weight of females ranges from 60 and 80 kilos and males 80 and 100 kilos.
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ASSAF SHEEP

The Assaf sheep are medium sized animals. They are mainly white in color with white face. Both rams and ewes are generally polled.
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AUBRAC

BREED STATISITCS
  • Calving ease: 97 %
  • Birth weight of calves: 35/40kg
  • 210d. weight of bull calves: 350kg
  • Weight of adult bulls: 850-1100kg
  • Weight of adult cows: 550-750kg
  • Average height at withers of adult cows: 130cm
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BALTATA ROMANEASCA

The Romanian Baltata cows have a quiet temperament, they are mild and patient animals, endowed with good conditioned reflexes.
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BERICHON DU CHER SHEEP

The Berrichon is a large white-faced, medium boned, well-fleshed sheep originating from the Cher region of France. Its primary role has been that of a terminal sire ( used in a commercial breeding program) , producing quick growing easy fleshed lambs capable of being finished at a range of weights to suit varying market specifications and demands.
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BLONDE D’AQUITAINE

The head of the Blonde d’Aquitaine is long from poll to muzzle. The forehead and muzzle are broad, the face triangular. Horns are light in colour and thick at the base, darkening at the tip
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BLUE BELGIAN

The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled. The back is straight, rump is sloping, tail set is prominent and skin is fine. It has fine but strong legs and walks easily.
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CHAROLAISE

Standard breed Name : Charolais Weight:  Cows 700-800 kg, and bull 1200-1650 kg Color : White, black, red
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CHAROLLAIS SHEEP

The Charollais sheep is of medium size, with a sturdy and well-proportioned body, strong bone, covered with well-developed muscles. The head, belly and limbs are not covered with wool. In the rest of the body, the wool is white, pigmented with small black spots. The chest is wide, the great forehead and the orbits distant, and the long, fine ears, mobile, of the same color as the wool on the body. The wool that covers the body is short, dense and fine.
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GASCON

The Gascon is officially classed as a medium-sized, hardy suckler cattle breed and was born and bred in the Pyrenees mountain region of France as early as the 16th century.
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HOLSTEIN FRIESIAN CATTLE

Holstein Cows are characterized by a large variability through the prism:
  1. A healthy Holstein cow has 40 kilograms at birth
  2. Holstein color is on its ancestors who lived in nomadic tribes in North America
  3. The average weight is 680 kg and is 1.5 meters tall
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ILE DE FRANCE SHEEP

The Ile de France is one of the best breeds for meat conformation. Because of its conformation and speed of growth, it is widely used in industrial crossing with hardy breeds to supply the sheep meat industry. Meanwhile, its breed selection programme continues to improve its maternal qualities. In prolificacy and dairy value, the Ile de France is among the leaders of the meat breeds. The Ile de France ewe feeds its lambs naturally without any problems.
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LACAUNE DAIRY LINE

The Lacaune is the most numerous sheep breed in France. It has been selected in France for increased milk production under a sophisticated selection program incorporating artificial insemination, milk recording, and progeny testing of sires for longer than any other dairy sheep breed in the world.
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LACAUNE MEAT LINE SHEEP

The capacity of ewes to naturally lamb out of season makes it possible to establish accelerated reproduction systems (3 lambings in 2 years). Lamb production is thus spread over the whole year.
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MALAGUEÑA GOAT

Goat Malagueña is a native Spanish breed is among the most dairy breeds in the world. The origin of the race or rather where the first ranches were organized for its description and recognition, was in the region of La Axarquía Malaga, whose capital is Velez Malaga, population that gives this other name to the race. It was also called Costeña, because it is all this original area, coastal zone.
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MERINOS SHEEP

The Merinos de Palas sheep breed was created and developed by Romanian researchers who wanted to produce a productive sheep. The breed was approved in 1960 as a mixed sheep breed, both grown for wool and meat production. Fast, sheep of this breed have been appreciated worldwide for their distinctive features. Physics description The sheep of the Merinos de Palas is one of the most advanced breeds in our country, raised for the production of meat and wool. She is a medium-sized sheep with a solid, harmonious, body-like body shape with a long body covered with thick white-cream fur. At maturity, Merino de Palas breeds reach a weight of 57-60 pounds and the rams at 99-105 kilograms. Productivity Merino de Palas sheep breed is considered the best sheep breed in Romania, appreciated internationally for its qualities. In fact, Merino de Palas rams are used to relieve other sheep breeds. The production of wool on rams of the Merinos de Palas is 12-14 kilograms and sheep of 6-8 kilograms.
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MONTBÉLIARDE CATTLE

The average weight of an adult Montbéliarde cow lies between 650 and 800 pounds. A bull weighs between 1.000 and 1.200 kilograms.
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MONTBÉLIARDE CATTLE (Copy)

The Limousine owes its name to the region from which it originates, the Limousin, located to the west of the Massif Central. It comes more precisely from the department of Haute-Vienne. Fine frame, well-rounded panties, its dress is of bright wheat color (mahogany) with clearer aureoles around the muzzle and the eyes. Its mucous membranes and horns, arched forward, are clear.
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MURCIANA-GRANADINA GOAT

The Murciana-Granadina is well adapted to the hot and dry conditions of the semiarid areas It is the most productive domestic animal in this climate because of its ability to maintain a high milk production under less than ideal conditions. The Murcia-Granada flocks graze adverse terrain and feed on the by-products of the agroalimentary industry with a very good transformation index. This breed produces near 500 kg of milk in 280 days of lactation, with a composition of fat (5.3%) and protein (3.4%) better than other breeds in Mediterranean areas. Most of milk production is used for cheese production.
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NORMANDE

The Normande is a red and white cow with occasional sometimes widespread areas of brown hair. Typically, the brown hair has the look of tiger stripes, or brindles, interspersed with the red spots, and there is some degree of balance between the three different hues. However, one colour often dominates, and there is a different name for the dominance of each colour. Calves do not display their brindles until a few weeks after birth, and altogether, Normande cattle tend to darken as they age.
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ROMANE SHEEP

The Romanov is an extremely prolific breed, with high breeding qualities (sexual precocity, extended sexual season, developed maternal instinct and good dairy value)  and has a coarse wool. The Berrichon du Cher, a beef breed par excellence, also has qualities of precocity, rusticity and walking ability.
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ROMANOV SHEEP

Romanov ewes tend to lamb by the litter. Most other sheep give birth to singles and twins, while the Romanov average about 2-5 lambs per lambing. When the lambs are born they are pure black but when they get older they turn gray. Romanov wool (a mixture of gray wool and black guard hair) is used for rugs, mats, and wall hangings. The breed is currently raised mainly for meat production, but it is also pretty good for wool production. Wool of the Romanov sheep is very strong and resourceful. Their wool is double coated with mean diameter of wool fibers of 20.9 micrometers and 71.9 micrometers of outer-coat hair. Average greasy fleece weight is around 4.5 kg.
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ROUGE DE L’OUEST SHEEP

It is the result of a cross of local breeds from the West of France with English rams. A long-established breed, the Rouge de l’Ouest combines qualities of breeding with beef qualities.
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SAANEN GOAT

Feeding As Saanen goats are highly milk productive so, they need some extra protein and energy with their regular feed. Along with fresh and good food always provide them fresh and clean water regularly.  Breeding Saanen goats typically breed every year. And each time produce one or a pair of kids. Take extra care of breeding bucks and pregnant does. Housing Housing is very important for Saanen goats. Because they love to stay in shady place and can’t tolerate heavy sunlight. A good house also protects them from all types of predators, adverse conditions and all types of diseases. Saanen Goat Care It is very easy to raise Saanen goat. They don’t need any special and extra care. You can raise them with your other animal easily. Even a child can raise and take care of them easily. But taking some extra care and management will increase their health and production.
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SALERS CATTLE

The Salers is a breed of cattle which originated in Cantal in the Massif Central of France.
  1. They have a thick mahogany red or black coat
  2. A small percentage are naturally born without horns (polled).
  3. Changing in time the features and focusing on milk and meat production.
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SCHWARZKOPF SHEEP

The sheep of the Schwarzkopf breed is an animal raised for meat production, highly appreciated and spread in Germany. This breed of sheep reaches us in the country where it is grown for both meat and wool.

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SIMMENTAL CATTLE

They have a very high capacity to give milk, average annual production of approximately 5,000 liters.
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SUFFOLK SHEEP

The Suffolk breed is distinguished by the head and legs covered by a black fur. The rest of the body is covered with a white, coat, short, and dense fur. Additionally, the Suffolk Sheep has no horns. Oaia Sufflok is very energetic and alert, very prolific. It is not intended for wool production. It is marketed especially for meat, which is appreciated worldwide for its nutritional qualities. Sufoolk rams are used for breeding sheep of other breeds to obtain meat hybrids. These hybrids are destined for meat production and go directly to the butcher shops around the world. Main characteristics of Suffolk sheep Suffolk sheep’s meat is of high quality and has a superior taste, recognized by consumers around the world. Due to its resilience and elasticity, Suffolk sheep fur is used to make blankets and blankets, ideal for the cold season. Sufoolk rams are very prolific, so sometimes sheep can also give birth to 2-3 lambs, sometimes even 4. Suffolk breeds are born 150 days after mating and reach weaning around the age of about 100 days. Sheep from the Suffolk race adapts easily to any conditions and resists very well even at extreme temperatures.
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TEXEL SHEEP

Sheep Breed Information

Mature Body Weight Ram: 190-240 pounds; Ewe: 140-185 pounds
Average Fiber Diameter Micron 28-33 ;USDA Wool Grade 46′s-54′s
Grease Fleece Weight 7-10 pounds
Staple Length 3-4 inches
The sheep of the Texel breed is developed for meat production and is native to the Netherlands. The Texel breed was also exported to the United States of America, New Zealand and Uruguay. But it is very popular in Europe, where it is also one of the most expensive sheep breeds.
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TIGAIE SHEEP

It is considered to be the oldest breed in Romania. It is part of the same family as the zeckel in Austria and the ratscka in Hungary, with characters similar to those, all belonging, according to the French zootechnist Sanson, to the Syrian race.
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TURCANA SHEEP

It is considered to be the oldest breed in Romania. It is part of the same family as the zeckel in Austria and the ratscka in Hungary, with characters similar to those, all belonging, according to the French zootechnist Sanson, to the Syrian race.