The sheep of the Schwarzkopf breed is an animal raised for meat production, highly appreciated and spread in Germany. This breed of sheep reaches us in the country where it is grown for both meat and wool.
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SAANEN GOAT
Feeding
As Saanen goats are highly milk productive so, they need some extra protein and energy with their regular feed. Along with fresh and good food always provide them fresh and clean water regularly.
Breeding
Saanen goats typically breed every year. And each time produce one or a pair of kids. Take extra care of breeding bucks and pregnant does.
Housing
Housing is very important for Saanen goats. Because they love to stay in shady place and can’t tolerate heavy sunlight. A good house also protects them from all types of predators, adverse conditions and all types of diseases.
Saanen Goat Care
It is very easy to raise Saanen goat. They don’t need any special and extra care. You can raise them with your other animal easily. Even a child can raise and take care of them easily. But taking some extra care and management will increase their health and production.
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SALERS CATTLE
The Salers is a breed of cattle which originated in Cantal in the Massif Central of France.
- They have a thick mahogany red or black coat
- A small percentage are naturally born without horns (polled).
- Changing in time the features and focusing on milk and meat production.
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SIMMENTAL CATTLE
They have a very high capacity to give milk, average annual production of approximately 5,000 liters.
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SUFFOLK SHEEP
The Suffolk breed is distinguished by the head and legs covered by a black fur. The rest of the body is covered with a white, coat, short, and dense fur. Additionally, the Suffolk Sheep has no horns.
Oaia Sufflok is very energetic and alert, very prolific. It is not intended for wool production. It is marketed especially for meat, which is appreciated worldwide for its nutritional qualities.
Sufoolk rams are used for breeding sheep of other breeds to obtain meat hybrids. These hybrids are destined for meat production and go directly to the butcher shops around the world.
Main characteristics of Suffolk sheep
Suffolk sheep’s meat is of high quality and has a superior taste, recognized by consumers around the world.
Due to its resilience and elasticity, Suffolk sheep fur is used to make blankets and blankets, ideal for the cold season.
Sufoolk rams are very prolific, so sometimes sheep can also give birth to 2-3 lambs, sometimes even 4. Suffolk breeds are born 150 days after mating and reach weaning around the age of about 100 days.
Sheep from the Suffolk race adapts easily to any conditions and resists very well even at extreme temperatures.
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TEXEL SHEEP
Sheep Breed Information
Mature Body Weight Ram: 190-240 pounds; Ewe: 140-185 pounds
Average Fiber Diameter Micron 28-33 ;USDA Wool Grade 46′s-54′s
Grease Fleece Weight 7-10 pounds
Staple Length 3-4 inches
The sheep of the Texel breed is developed for meat production and is native to the Netherlands. The Texel breed was also exported to the United States of America, New Zealand and Uruguay. But it is very popular in Europe, where it is also one of the most expensive sheep breeds.
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TIGAIE SHEEP
It is considered to be the oldest breed in Romania. It is part of the same family as the zeckel in Austria and the ratscka in Hungary, with characters similar to those, all belonging, according to the French zootechnist Sanson, to the Syrian race.
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TURCANA SHEEP
It is considered to be the oldest breed in Romania. It is part of the same family as the zeckel in Austria and the ratscka in Hungary, with characters similar to those, all belonging, according to the French zootechnist Sanson, to the Syrian race.
