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Bone in mutton flaps

Frozen meat product consisting of bone in flap cut from mutton carcasses with little fat cover.

The flaps are separated with a power saw (breastbone included). The flaps are sawed and trimmed.
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Boneless extra mutton leg

Frozen boneless mutton leg with fat cover shank off, chump on. Grades: - Minus 2,1 kg - 2,1 - 2,5 kg - Plus 2,5 kg

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Boneless mutton neck

Frozen meat product consisting of boneless neck and the top end of the loin.


The neck is separated from the carcass and the tendon removed. The whole necks can be cut in half, together with the top loin or separately. The product is frozen in block.
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Boneless mutton shank

Frozen meat product consisting of boneless fore and hind shanks. Fore and hind shank ratio may vary.

Shanks are boned and tendon removed. The product is frozen in block.
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Boneless mutton shoulder shank off

Frozen meat product consisting of shoulder without the shank 85% lean meat minimum.

Shoulder is separated from the forequarter slash boned and shank removed.
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Boneless mutton shoulder shank on

Frozen meat product consisting of shoulder with the shank 85% lean meat minimum.

Shoulder is separated from the forequarter slash boned.
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Boneless mutton shoulder shank on vacuum pack

Frozen meat product consisting of shoulder with the shank 85% lean meat minimum.

Shoulder is separated from the forequarter slash boned and the shank is removed partially.
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Boneless netted mutton leg

Boneless mutton leg shank off. Legs are 2,5 kg plus with fat cover.

Leg is separated from the carcass including the chump, shank is removed. Legs are tunnel boned manually then netted and vacuum packed.
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Lean mutton leg block shank off

Legs are separated from the carcass including the chump,without the shank, legs are slash boned and trimmed. Final product is frozen in blocks.
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Lean mutton leg block shank on

Legs are separated from the carcass including the chump and the shank,legs are slash boned and trimmed. Final product is frozen in blocks.
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Lean mutton leg IWP

Frozen boneless mutton leg shank off.

Legs are separated from the carcass including the chump. Legs are slash boned, trimmed and shank removed.
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Mutton 6 way cut 16/20 Kg

Frozen mutton carcass (16-20 kg) cut into 6 pieces (leg, loin with the flap and breast and shoulder with neck).


Frozen mutton carcass cut in six pieces with a band saw.
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MUTTON 6-WAY-CUTS

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON AORTA

MUTTON AORTA

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MUTTON BACK-BONES

MUTTON BACK-BONES

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Mutton backstrap skin off layerpack

Frozen product consisting of boneless clean mutton loins. Loins are clean of silver skin and layered.


Loins are boned and trimmed, silver skin is removed with a peeler-machine and then placed on layers separated by transparent film sheets.
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Mutton backstrap skin off vacuum pack

Vacuum packed and frozen boneless loins without skin.

The loins are sparated from the mutton carcass and trimmed. The skin is removed with a peeler-machine and the loins are cut in half. The loins are vacuum packed.
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Mutton backstrap skin off vacuum pack 1 kg

Vacuum packed and frozen boneless loins without skin.

The loins are sparated from the mutton carcass and trimmed. The skin is removed with a peeler-machine and the loins are cut in half. The loins are vacuum packed.
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MUTTON BODY-FAT

MUTTON BODY-FAT

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Mutton chops

Frozen meat product consisting of mutton chops.

Frozen mutton rack is bandsawn producing IQF chops.
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Mutton cubes 10 kg

Frozen boneless mutton cubes 4,5 cm.

The whole carcass is boned. The boneless meat is frozen in block.The blocks are bandsawed producing 4,5 cm IQF cubes.
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Mutton cubes 5 kg

Frozen boneless mutton cubes 4,5 cm.

The whole carcass is boned. The boneless meat is frozen in block.The blocks are bandsawed producing 4,5 cm IQF cubes.
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Mutton dices 20/30 block

Frozen meat consisting of mutton shoulder.

Mutton shoulder is boned and trimmed, then cut by hand into 20-30 g pieces, then frozen in block.
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Mutton dices 25/35

Frozen meat consisting of mutton shoulder and leg.

Mutton shoulders and legs, shank off are trimmed, then cut by hand into 25 - 35 g pieces, then frozen IQF.
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Mutton dices 30/50

Frozen meat consisting of mutton shoulder and leg.

Mutton shoulders and legs, shank off are trimmed, then cut by hand into 30 - 50 g pieces, then frozen IQF.
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Mutton fat

Frozen meat product, consisting of mutton carcass fat. Peri-renal fat is excluded.

This product is the result of removing the excess fat from different cuts of the carcass like: legs, shoulders, necks, loins, etc.
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MUTTON FAT-TAIL

MUTTON FAT-TAIL

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MUTTON FEET

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON FEMUR-BONES

MUTTON FEMUR-BONES

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MUTTON FRENCH-RACK-8-RIBS

Frozen meat product consisting of a whole rack with bone.

The rack is band sawed from the carcass.
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MUTTON HEAD

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON HEAD-SKINLESS

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON HEARTS

MUTTON HEART

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Mutton hind shank bone in

The shanks are separated from the legs, cutting at the joint. The tail is cut off. Finally, the product is frozen in IQF.
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MUTTON INTESTIN-CASTINGS

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON INTESTINES

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON KIDNEY

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON KIDNEY

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON LARD

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton leg ABO

Frozen meat product consisting of large mutton legs bone in with little fat cover.

Legs are separated and the chump and shank are left on. The aitch bone and knuckle tip at the rise of the shank meat are removed. The final product is packed individually and frozen.
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Mutton leg CKT

Frozen meat product consisting of mutton leg bone in with little fat cover.

Legs are separated from the back quarters of the carcass. The bone is left in and the chump, knuckle tip and tail are cut off. The final product is packed individually and frozen.
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Mutton leg skewers

Skewers made of mutton leg dice.

The mutton leg is boned and trimmed then cut into dices of 25-35 g. Skewers have 6 dices each. Product is then frozen and packed.
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Mutton membrane and trim

Frozen silver skin and trims.

Frozen meat product consisting of the silver skin that is removed from backstraps, tenderloins and legs and the small trims attached to it.
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MUTTON NECK-BONES

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON NET-FAT

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON PADDY-WACK

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON PIZZLE

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON PLUCKS-WITH-TRACHEA

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton rack (bone in 13 ribs)

Frozen meat product consisting of a whole rack with bone.

The rack is band sawed from the carcass.
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Mutton rack jumbo box (bone in 13 ribs)

Frozen meat product consisting of a whole rack with bone.


The rack is band sawed from the carcass.
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Mutton shoulder bone in

Frozen mutton shoulder bone in.

Shoulder blade is separated from the carcass along the rib cage. Shanck is on. Each shoulder is wrapped in film and then frozen down.
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Mutton skewers

Skewers made of the neck and shoulder dice.

The neck and shoulder are trimmed and boned then cut into dices of 30-40 g. Skewers have 4 dices each. Product is then frozen and packed.
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MUTTON STERNUM

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON SWEETBREAD

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TAILS

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton tenderloin

Vacuum packed and frozen meat product consisting of tenderloins with skin.


Tenderloins are separated from the carcass and trimmed. Silver skin is not removed. Final product is vacuum packed.
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MUTTON TESTICLE

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TESTICLES-WO-MEMBRANE

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TONGUE-SWISS-CUT

MUTTON TONGUE-SWISS-CUT

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Mutton trimmings 50/50

Frozen boneless meat product consisting of flaps, intercostal muscles and trimmings with a hight fat cover. Meat/fat ratio:50/50.

Separation of mutton flap/breast and cutting off the intercostal muscles. The product is packed block frozen.
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Mutton trimmings 90/10

Frozen boneless meat product consisting of flaps, intercostal muscles and trimming from different muscles, like necks, loins... Meat / fat ratio: 90 / 10.


Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles like neck, legs or loins are also included. The product is packed block frozen.
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MUTTON TRIPE

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TRIPE-BLEACHED-SCALDED

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TRIPE-RAW

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton trunks 80/20

Frozen boneless meat product consisting of flaps, intercostal muscles and trimming. Meat / fat ratio: 80/20.

Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles of the carcass like neck, legs or loins are also included. The product is packed block frozen