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Lamb Boneless Leg – Shank Off Chump Off

Boneless Leg - Shank Off Chump Off

No. per carton: approx. 10 Carton weight: approx. 13kg
This cut is prepared from the bone in leg. The femur bone is removed by the 'tunnel bone' technique so as to leave the boneless leg in its natural shape. Optional specifications:
  • Chump left intact
  • Leg can be netted
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Lamb Boneless Loins – Silverskin Removed

No. per carton: approx. 18 x 4/VP Carton weight: approx. 15.5kg
This cut is the eye of meat from the loin or shortloin. The gristle, excessive fat and silverskin are removed to leave only the loin muscle intact. Optional specifications: Silverskin left intact
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Lamb brain

Lamb brain

  • GR Μυαλά
  • EN Brain
  • DE Hirn
  • FR Cervelle
  • IT  Cervella
  • ES Sesos
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Lamb breast flank on

Lamb breast flank on

  • GR Στήθος με λάπα
  • EN Breast flank on
  • DE Brust mit lappen
  • FR Poitrine avec flanchet
  • IT  Petto con pancia
  • ES Pecho con falda
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Lamb carcass E

Lamb carcass E

  • GR Σφάγιο Ε
  • EN Carcass E
  • DE Karkasse E
  • FR Carcasse E
  • IT  Carcassa E
  • ES Carcasa E
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Lamb carcass O

Lamb carcass O

  • GR Σφάγιο O
  • EN Carcass O
  • DE Karkasse O
  • FR Carcasse O
  • IT  Carcassa O
  • ES Carcasa O
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Lamb carcass P

Lamb carcass P

  • GR Σφάγιο P
  • EN Carcass P
  • DE Karkasse P
  • FR Carcasse P
  • IT  Carcassa P
  • ES Carcasa P
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Lamb carcass R

Lamb carcass R

  • GR Σφάγιο R
  • EN Carcass R
  • DE Karkasse R
  • FR Carcasse R
  • IT  Carcassa R
  • ES Carcasa R
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Lamb carcass S

Lamb carcass S

  • GR Σφάγιο S
  • EN Carcass S
  • DE Karkasse S
  • FR Carcasse S
  • IT  Carcassa S
  • ES Carcasa S
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Lamb carcass U

Lamb carcass U

  • GR Σφάγιο U
  • EN Carcass U
  • DE Karkasse U
  • FR Carcasse U
  • IT  Carcassa U
  • ES Carcasa U
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Lamb casings

Lamb casings.


Casings are cleaned and knotted. Three casings/ knot. Product is then bagged.
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Lamb casings block frozen

Lamb casings.


Casings are cleaned and knotted. Three casings/knot. Product is then bagged and frozen in block.