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1 Rib lamb Loin – 75mm Chump On

No. per carton: approx. 22 Carton weight: approx. 23kg
The 1 rib loin, or shortloin, is prepared by splitting an 8 rib loin chump on between the 12th and 13th ribs creating the 1 rib loin and a lamb rack. Rib length - 75mm
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BEEF CUBES BONE LESS

Meat cubes from the beef neck made by knife. At the moment we are doing this cubes iin 10kg cartons. Is a perfect product to be used as goulash.

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BEEF FOREQUARTER

Boneless beef meat from the forequarter with flank and maximum a 5% of visual fat. It contains the neck, the blade shoulder, brisket and flank. Lean product really useful for processing

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Bone in goat dices 10 kg

Goat carcass with bone in cut into dices.


The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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Bone in goat dices 5 kg

Goat carcass with bone in cut into dices.


The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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Bone in goat dices jumbo box

Goat carcass with bone in cut into dices.


The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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BONE IN GOAT LEG

Meat from the hindquarter bone in. At th emoment we are making the legs bone in chump on and chump off but there are other cuts we can also make different variations.

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BONE IN GOAT SHOULDER

Bone in meat from the forequarter, without nerves or tendons with a 95% visual lean individually packaged

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Bone in mutton flaps

Frozen meat product consisting of bone in flap cut from mutton carcasses with little fat cover.

The flaps are separated with a power saw (breastbone included). The flaps are sawed and trimmed.
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BONE LESS CUBES IQF

Beef cubes from the forequarter made by saw IQF. We are offering this item  in 1 or 2 kg bags or in 5 or 10kg cartons.

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Boneless extra mutton leg

Frozen boneless mutton leg with fat cover shank off, chump on. Grades: - Minus 2,1 kg - 2,1 - 2,5 kg - Plus 2,5 kg

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Boneless goat cubes

Frozen goat cubes boneless 4,5 cm.


The whole carcass is boned. The boneless meat is block frozen. The blocks are bandsawed producing 4,5 cm IQF cubes
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BONELESS GOAT SHOULDER

Boneless meat from the forequarter, without nerves or tendons with a 95% visual lean. We are produiproducing this item individually or block packaged.

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Boneless mutton neck

Frozen meat product consisting of boneless neck and the top end of the loin.


The neck is separated from the carcass and the tendon removed. The whole necks can be cut in half, together with the top loin or separately. The product is frozen in block.
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Boneless mutton shank

Frozen meat product consisting of boneless fore and hind shanks. Fore and hind shank ratio may vary.

Shanks are boned and tendon removed. The product is frozen in block.
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Boneless mutton shoulder shank off

Frozen meat product consisting of shoulder without the shank 85% lean meat minimum.

Shoulder is separated from the forequarter slash boned and shank removed.
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Boneless mutton shoulder shank on

Frozen meat product consisting of shoulder with the shank 85% lean meat minimum.

Shoulder is separated from the forequarter slash boned.
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Boneless mutton shoulder shank on vacuum pack

Frozen meat product consisting of shoulder with the shank 85% lean meat minimum.

Shoulder is separated from the forequarter slash boned and the shank is removed partially.
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Boneless netted mutton leg

Boneless mutton leg shank off. Legs are 2,5 kg plus with fat cover.

Leg is separated from the carcass including the chump, shank is removed. Legs are tunnel boned manually then netted and vacuum packed.
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Frenched Rack – 50/0 Denuded

No. per carton: approx. 14 x 2/VP Carton weight: approx. 10kg
This cut is prepared from a rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The eye of the meat and the ribs are then cleaned of all meat and fat coverage.
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Frenched Rack – 75/25 – Seamed

No. per carton: approx. 14 x 2/VP Carton weight: approx. 10.5kg
This cut is prepared from a standard rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The fell is removed by following the natural seam above the eye of the meat. The ribs are cleaned of all meat and fat (frenched) to a distance 25mm from the eye of the meat. Optional specifications:
  • rib length
  • length of frenching.
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FROZEN GOAT TRUNK 90/10

Boneless meat without tendons, abscess and with a really lean quality. It comes from the mutton neck, breast and flank and shanks. It is a  perfect meat for reprocessing or making derivative mutton products.

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Goat 6 way cut

Frozen goat carcass cut into 6 way cuts.


The whole carcass is cut in 6 pieces, 2 fores, 2 middles and 2 hinds
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GOAT CARCASS 6 WAY CUT

Goat carcass cut in 6 parts: two forequarters, two flanks bone in and two hindquarters; all indivually wrapped in a carton, natural proportion.

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GOAT CARCASS ON STOCKINETTE

Entire goat carcass cut in 2 half parts with the spine removed in a polyethilene bag and stockinette

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Goat Cubes burnt skin, retail bagged

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
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GOAT FAT FLANK 60/40

Meat pieces from the flanks and breast with a 40% fat visual packaged block.

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Goat Feet burnt skin

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
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Goat Head burnt skin

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
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Goat leg bone in chump off

Goat leg bone in chump off.


Legs are removed from the carcass at the seam of the chump. The leg is then trimmed and frozen.
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Goat leg bone in, skin off

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
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GOAT LEG BONELESS

Bone less meat piece from the hind quarter without nerves, bones or tendons. At the moment we  produce slash bone and tunnel boned legs, shank on or shank off depending on demand and packaged Block, vacuum or in shrink wrapped.

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Goat leg boneless

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
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Goat leg, bone in, burnt skin

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
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GOAT RIBS

Meat cut from the goat forequarter packaged in a polyethilene bag

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Lamb best end 8 ribs

Lamb best end 8 ribs

  • GR Παϊδάκια 8 πλευρών
  • EN Best end 8 ribs
  • DE Rücken 8 rippen
  • FR Carré 8 côtes
  • IT  Carré a 8 costole
  • ES Lomo 8 costillas
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Lamb Boneless Chumps – Cap On

No. per carton: approx. 12 x 4/VP Carton weight: approx. 13kg
This cut is removed from a part-boned leg by a straight cut 5-10 mm below the round of the femur bone leaving the fat cap, or fell intact.
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Lamb Boneless Chumps – Denuded

No. per carton: approx. 20 x 4/VP Carton weight: approx. 16kg
This cut is removed from a part-boned leg by a straight cut 5-10mm below the round of the femur bone leaving the fat cap, or fell intact. The cap is subsequently removed by hand, and any residual fat is fully trimmed leaving only the heart of the rump.
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Lamb Boneless Leg – Shank Off Chump Off

Boneless Leg - Shank Off Chump Off

No. per carton: approx. 10 Carton weight: approx. 13kg
This cut is prepared from the bone in leg. The femur bone is removed by the 'tunnel bone' technique so as to leave the boneless leg in its natural shape. Optional specifications:
  • Chump left intact
  • Leg can be netted
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Lamb Boneless Loins – Silverskin Removed

No. per carton: approx. 18 x 4/VP Carton weight: approx. 15.5kg
This cut is the eye of meat from the loin or shortloin. The gristle, excessive fat and silverskin are removed to leave only the loin muscle intact. Optional specifications: Silverskin left intact
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Lamb brain

Lamb brain

  • GR Μυαλά
  • EN Brain
  • DE Hirn
  • FR Cervelle
  • IT  Cervella
  • ES Sesos
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Lamb breast flank on

Lamb breast flank on

  • GR Στήθος με λάπα
  • EN Breast flank on
  • DE Brust mit lappen
  • FR Poitrine avec flanchet
  • IT  Petto con pancia
  • ES Pecho con falda
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Lamb carcass E

Lamb carcass E

  • GR Σφάγιο Ε
  • EN Carcass E
  • DE Karkasse E
  • FR Carcasse E
  • IT  Carcassa E
  • ES Carcasa E
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Lamb carcass O

Lamb carcass O

  • GR Σφάγιο O
  • EN Carcass O
  • DE Karkasse O
  • FR Carcasse O
  • IT  Carcassa O
  • ES Carcasa O
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Lamb carcass P

Lamb carcass P

  • GR Σφάγιο P
  • EN Carcass P
  • DE Karkasse P
  • FR Carcasse P
  • IT  Carcassa P
  • ES Carcasa P
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Lamb carcass R

Lamb carcass R

  • GR Σφάγιο R
  • EN Carcass R
  • DE Karkasse R
  • FR Carcasse R
  • IT  Carcassa R
  • ES Carcasa R
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Lamb carcass S

Lamb carcass S

  • GR Σφάγιο S
  • EN Carcass S
  • DE Karkasse S
  • FR Carcasse S
  • IT  Carcassa S
  • ES Carcasa S
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Lamb carcass U

Lamb carcass U

  • GR Σφάγιο U
  • EN Carcass U
  • DE Karkasse U
  • FR Carcasse U
  • IT  Carcassa U
  • ES Carcasa U