Show sidebar
Close

Frenched Rack – 75/25 – Seamed

No. per carton: approx. 14 x 2/VP Carton weight: approx. 10.5kg
This cut is prepared from a standard rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The fell is removed by following the natural seam above the eye of the meat. The ribs are cleaned of all meat and fat (frenched) to a distance 25mm from the eye of the meat. Optional specifications:
  • rib length
  • length of frenching.
Close

FROZEN GOAT TRUNK 90/10

Boneless meat without tendons, abscess and with a really lean quality. It comes from the mutton neck, breast and flank and shanks. It is a  perfect meat for reprocessing or making derivative mutton products.

Close

Goat 6 way cut

Frozen goat carcass cut into 6 way cuts.


The whole carcass is cut in 6 pieces, 2 fores, 2 middles and 2 hinds
Close

GOAT CARCASS 6 WAY CUT

Goat carcass cut in 6 parts: two forequarters, two flanks bone in and two hindquarters; all indivually wrapped in a carton, natural proportion.

Close

GOAT CARCASS ON STOCKINETTE

Entire goat carcass cut in 2 half parts with the spine removed in a polyethilene bag and stockinette

Close

Goat Cubes burnt skin, retail bagged

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
Close

GOAT FAT FLANK 60/40

Meat pieces from the flanks and breast with a 40% fat visual packaged block.

Close

Goat Feet burnt skin

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
Close

Goat Head burnt skin

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
Close

Goat leg bone in chump off

Goat leg bone in chump off.


Legs are removed from the carcass at the seam of the chump. The leg is then trimmed and frozen.
Close

Goat leg bone in, skin off

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
Close

GOAT LEG BONELESS

Bone less meat piece from the hind quarter without nerves, bones or tendons. At the moment we  produce slash bone and tunnel boned legs, shank on or shank off depending on demand and packaged Block, vacuum or in shrink wrapped.