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MUTTON FEET

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON FEMUR-BONES

MUTTON FEMUR-BONES

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MUTTON FRENCH-RACK-8-RIBS

Frozen meat product consisting of a whole rack with bone.

The rack is band sawed from the carcass.
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MUTTON HEAD

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON HEAD-SKINLESS

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON HEARTS

MUTTON HEART

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Mutton hind shank bone in

The shanks are separated from the legs, cutting at the joint. The tail is cut off. Finally, the product is frozen in IQF.
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MUTTON INTESTIN-CASTINGS

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON INTESTINES

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON KIDNEY

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON KIDNEY

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON LARD

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton leg ABO

Frozen meat product consisting of large mutton legs bone in with little fat cover.

Legs are separated and the chump and shank are left on. The aitch bone and knuckle tip at the rise of the shank meat are removed. The final product is packed individually and frozen.
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Mutton leg CKT

Frozen meat product consisting of mutton leg bone in with little fat cover.

Legs are separated from the back quarters of the carcass. The bone is left in and the chump, knuckle tip and tail are cut off. The final product is packed individually and frozen.
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Mutton leg skewers

Skewers made of mutton leg dice.

The mutton leg is boned and trimmed then cut into dices of 25-35 g. Skewers have 6 dices each. Product is then frozen and packed.
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Mutton membrane and trim

Frozen silver skin and trims.

Frozen meat product consisting of the silver skin that is removed from backstraps, tenderloins and legs and the small trims attached to it.
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MUTTON NECK-BONES

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON NET-FAT

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON PADDY-WACK

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON PIZZLE

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON PLUCKS-WITH-TRACHEA

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton rack (bone in 13 ribs)

Frozen meat product consisting of a whole rack with bone.

The rack is band sawed from the carcass.
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Mutton rack jumbo box (bone in 13 ribs)

Frozen meat product consisting of a whole rack with bone.


The rack is band sawed from the carcass.
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Mutton shoulder bone in

Frozen mutton shoulder bone in.

Shoulder blade is separated from the carcass along the rib cage. Shanck is on. Each shoulder is wrapped in film and then frozen down.
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Mutton skewers

Skewers made of the neck and shoulder dice.

The neck and shoulder are trimmed and boned then cut into dices of 30-40 g. Skewers have 4 dices each. Product is then frozen and packed.
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MUTTON STERNUM

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON SWEETBREAD

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TAILS

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton tenderloin

Vacuum packed and frozen meat product consisting of tenderloins with skin.


Tenderloins are separated from the carcass and trimmed. Silver skin is not removed. Final product is vacuum packed.
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MUTTON TESTICLE

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TESTICLES-WO-MEMBRANE

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TONGUE-SWISS-CUT

MUTTON TONGUE-SWISS-CUT

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Mutton trimmings 50/50

Frozen boneless meat product consisting of flaps, intercostal muscles and trimmings with a hight fat cover. Meat/fat ratio:50/50.

Separation of mutton flap/breast and cutting off the intercostal muscles. The product is packed block frozen.
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Mutton trimmings 90/10

Frozen boneless meat product consisting of flaps, intercostal muscles and trimming from different muscles, like necks, loins... Meat / fat ratio: 90 / 10.


Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles like neck, legs or loins are also included. The product is packed block frozen.
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MUTTON TRIPE

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TRIPE-BLEACHED-SCALDED

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TRIPE-RAW

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton trunks 80/20

Frozen boneless meat product consisting of flaps, intercostal muscles and trimming. Meat / fat ratio: 80/20.

Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles of the carcass like neck, legs or loins are also included. The product is packed block frozen
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Suckling-lamb carcass

Suckling-lamb carcass

  • GR Αρνάκι γάλακτος σφάγιο
  • EN Suckling-lamb carcass
  • DE Milchlamm karkasse
  • FR Agneau de lait carcasse
  • IT  Agnello da latte carcassa
  • ES Carcassa de cordero lechal
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Tenderloin – Butt On

No. per carton: approx. 16 x 7/VP Carton weight: approx. 11.5kg
The tenderloin is removed from the inside of the loin cavity. The side muscle is removed and the tenderloin is trimmed of any excess fat.