Showing 109–113 of 113 results

Show sidebar
Close

MUTTON TRIPE-BLEACHED-SCALDED

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
Close

MUTTON TRIPE-RAW

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
Close

Mutton trunks 80/20

Frozen boneless meat product consisting of flaps, intercostal muscles and trimming. Meat / fat ratio: 80/20.

Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles of the carcass like neck, legs or loins are also included. The product is packed block frozen
Close

Suckling-lamb carcass

Suckling-lamb carcass

  • GR Αρνάκι γάλακτος σφάγιο
  • EN Suckling-lamb carcass
  • DE Milchlamm karkasse
  • FR Agneau de lait carcasse
  • IT  Agnello da latte carcassa
  • ES Carcassa de cordero lechal
Close

Tenderloin – Butt On

No. per carton: approx. 16 x 7/VP Carton weight: approx. 11.5kg
The tenderloin is removed from the inside of the loin cavity. The side muscle is removed and the tenderloin is trimmed of any excess fat.