halal mutton trimmed rack Archives

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Lamb leg

LAMB

Lamb leg

GR Μπούτι
EN Leg
DE Keule
FR Gigot
IT Coscetto
ES Pierna

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Lamb Leg Part Boned – Shank Off Chump Off

LAMB

No. per carton: approx. 8 Carton weight: approx. 13.5 kg

This cut is also known as an FBO or femur bone only leg, chump off. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The boneless chump and shank are subsequently removed.

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Lamb Leg Part Boned – Shank On Chump Off

LAMB

Lamb leg unsplit

GR Διπλό οπίσθιο τεταρτημόριο
EN Leg unsplit
DE Keule doppelt
FR Cullote
IT Coppia di cosciotto
ES Pierna doble

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Lamb Leg Part Boned – Shank On Chump On

LAMB

No. per carton: approx. 10 Carton weight: approx. 20kg

This cut is also known as an ABO or aitch bone removed leg chump on. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The knuckle tip is subsequently removed.

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Lamb Leg Steaks

LAMB

No. per carton: approx. 26 x 2/VP Carton weight: approx 10.5kg

The leg steaks are derived from a part boned chump off lamb leg. Slices are cut to a thickness of 20mm from the chump end through to the hindshank. Leg steaks are the cutlets which contain the circular femur bone.