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Lamb hearts block frozen

Frozen lamb hearts.


The hearts are separated from the plucks and the pericardiac fat is cut off, then the product is frozen naked in block.
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Lamb hinds and ends with fat and kidneys

Lamb hinds and ends with fat and kidneys

  • GR Τσατάλι με ράχη, λίπος και νεφρά
  • EN Hinds and ends with fat and kidneys
  • DE Lammpistole mit fett und nieren
  • FR Pan double avec graisse et rognons
  • IT  Sella con grasso e rognoni
  • ES Pistola con grasa y riñones
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Lamb kidneys

Lamb kidneys

  • GR Νεφρά
  • EN Kidneys
  • DE Nieren
  • FR Rognons
  • IT  Rognoni
  • ES Riñones
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Lamb leg

Lamb leg

  • GR Μπούτι
  • EN Leg
  • DE Keule
  • FR Gigot
  • IT  Coscetto
  • ES Pierna
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Lamb Leg Part Boned – Shank Off Chump Off

No. per carton: approx. 8 Carton weight: approx. 13.5 kg
This cut is also known as an FBO or femur bone only leg, chump off. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The boneless chump and shank are subsequently removed.
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Lamb Leg Part Boned – Shank On Chump Off

Lamb leg unsplit

  • GR Διπλό οπίσθιο τεταρτημόριο
  • EN Leg unsplit
  • DE Keule doppelt
  • FR Cullote
  • IT  Coppia di cosciotto
  • ES Pierna doble
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Lamb Leg Part Boned – Shank On Chump On

No. per carton: approx. 10 Carton weight: approx. 20kg
This cut is also known as an ABO or aitch bone removed leg chump on. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The knuckle tip is subsequently removed.
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Lamb Leg Steaks

No. per carton: approx. 26 x 2/VP Carton weight: approx 10.5kg
The leg steaks are derived from a part boned chump off lamb leg. Slices are cut to a thickness of 20mm from the chump end through to the hindshank. Leg steaks are the cutlets which contain the circular femur bone.
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Lamb liver

Lamb liver

  • GR Συκώτι
  • EN Liver
  • DE Leber
  • FR Foie
  • IT  Fegato
  • ES Hígado
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Lamb loin deboned and lamb fillet

Lamb loin deboned and lamb fillet

  • GR Σέλα χωρίς κόκκαλα και αρνίσιο φιλέτο
  • EN Loin deboned and lamb fillet
  • DE Rücken ohne knochen und lammfilet
  • FR Carré désossé et filet d'agneau
  • IT  Carré d'agnello disossato e filetto d'agnello
  • ES Lomo de cordero deshuesdao y filete de cordero
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Lamb mesentery

Frozen lamb mesentery.


The mesentery are cleaned and chilled. Then the product is bagged, approx. 10 mesentery / bag, and frozen.
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Lamb neck bone-in

Lamb neck bone-in

  • GR Λαιμός
  • EN Neck bone-in
  • DE Nacken mit knochen
  • FR Collier avec os
  • IT  Collo con osso
  • ES Pescuezo