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 ROCK LOBSTER

Scientific Name: Jasus Lalandi Common Name: West Coast Crayfish Product & Packaging:Mainly sold as whole round,IWP,10kg cartons Size Grade:Count per
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1 Rib lamb Loin – 75mm Chump On

No. per carton: approx. 22 Carton weight: approx. 23kg
The 1 rib loin, or shortloin, is prepared by splitting an 8 rib loin chump on between the 12th and 13th ribs creating the 1 rib loin and a lamb rack. Rib length - 75mm
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ABERDEEN ANGUS

The Aberdeen Angus is the dominant beef breed in the U.S.A., Canada, Australia, New Zealand and Argentina.
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ALPINE GOAT

The Alpina is a goat high and medium-sized. The live weight of females ranges from 60 and 80 kilos and males 80 and 100 kilos.
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ANCHOVIES

Scientific Name: Engraulis mordax Common Name: Anchovies Specifications: Bulk Packaging Primary Source: California, Oregon, USA Packaging: 10 kg Master Carton
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ARGENTINEAN SHRIMP

Scientific Name: Pleoticus Muelleri Common Name: Argentinean Shrimp Primary Source: Argentina Specifications: Bulk Size: L1: 10/20 Pieces L2: 20/30 Pieces
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ARGENTINIAN GROUPER

Scientific Name: Acanthistius Brasiliensis Common Name: Argentinian Grouper Primary Source: Argentina Size:  200-400grs, 400-1000grs, 1000grs-up Packaging: 10kgs/semi-block/carton Specifications: Bulk, IQF
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ARGUS LOBSTER

Scientific Name: Panulirus Argus Common Name: Argus, Spiny lobster Product & Packaging: Frozen whole round Frozen tails
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ARROW SQUID

Scientific Name: Nototodarus sloanii Common Name: Arrow Squid Primary Source: New Zealand Size: 100/200/, 200/300, 300/400, 400/600 Packaging: 10 kg
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ASSAF SHEEP

The Assaf sheep are medium sized animals. They are mainly white in color with white face. Both rams and ewes are generally polled.
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ATLANTIC HAKE

Scientific Name: Mercuccius Hubbsi Common Name: Atlantic Hake Primary Source: Argentina, Uruguay Specifications :IQF, Bulk Size: 80/120 gr, 100/200, 200/300,
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ATLANTIC SALMON

Scientific Name: Salmon Salar Common Name: Atlantic Salmon Primary Source: Chile, Canada, Norway Specifications: Skinless and skin-on, boneless fillets; whole,
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AUBRAC

BREED STATISITCS
  • Calving ease: 97 %
  • Birth weight of calves: 35/40kg
  • 210d. weight of bull calves: 350kg
  • Weight of adult bulls: 850-1100kg
  • Weight of adult cows: 550-750kg
  • Average height at withers of adult cows: 130cm
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BACK FAT OFF CUTS

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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BACK FAT RIND ON

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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BACK FAT RINDLESS

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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BAIT SQUID (HUMBOLD)

Common Name: Bait Squid Primary Source: Chile, Peru, Mexico Specifications: Whole, Skin on Size : 2-10 kg, 10kg – up,
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BALTATA ROMANEASCA

The Romanian Baltata cows have a quiet temperament, they are mild and patient animals, endowed with good conditioned reflexes.
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Beef brisket and Flat Ribs

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified    
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Beef brisket boneless

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified    
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Beef cuberoll

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified    
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BEEF CUBES BONE LESS

Meat cubes from the beef neck made by knife. At the moment we are doing this cubes iin 10kg cartons. Is a perfect product to be used as goulash.

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Beef flank boneless

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified    
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BEEF FOREQUARTER

Boneless beef meat from the forequarter with flank and maximum a 5% of visual fat. It contains the neck, the blade shoulder, brisket and flank. Lean product really useful for processing

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Beef rump

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified    
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Beef side

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beet Trimings,Beef Tripes,Brazilian Beef,European Beet,Halal Certified    
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Beef Top Bit & Rump

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified    
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BEEF TOP BIT AND RUMP

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified    
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BEEF TOPSIDE WITH CAP, PAD

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified    
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BELLY RIND

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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BELLY STRIPS RINDLESS

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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BERICHON DU CHER SHEEP

The Berrichon is a large white-faced, medium boned, well-fleshed sheep originating from the Cher region of France. Its primary role has been that of a terminal sire ( used in a commercial breeding program) , producing quick growing easy fleshed lambs capable of being finished at a range of weights to suit varying market specifications and demands.
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BLACK MARLIN

Scientific Name: Istiompax Indica Common Name: Black Marlin Primary Source: Indonesia, Peru, Thailand, Chile Size: 10kg/up Packaging: IQF, Bags Specifications:
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BLACK TIGER SHRIMP (FARMED)

Scientific Name:Penaeus Monodon Common Name:Tiger shrimp, Asian tiger shrimp Product & Packaging:Packed according to customer requirements Size Grade:Various grades
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BLONDE D’AQUITAINE

The head of the Blonde d’Aquitaine is long from poll to muzzle. The forehead and muzzle are broad, the face triangular. Horns are light in colour and thick at the base, darkening at the tip
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BLUE BELGIAN

The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled. The back is straight, rump is sloping, tail set is prominent and skin is fine. It has fine but strong legs and walks easily.
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BLUE CRABS

Scientific Name: Callinectes sapidus Common Name: Blue Crabs Primary Source: China, India Size: Whole:100-150,150-200,200-300 g/pc Packaging: 6kg/ctn or as customers’ requirements
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BLUE SHARK

Scientific Name: Prionace Glauca Common Name: Blue Shark Primary Source: China, Hawaii, Vietnam, Panama Specifications: Whole HG, Skinless, Fillets Size:
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BLUEFIN TUNA

Scientific Name: Thunnus Orientalis, Thunnus thynnus Common Name: Bluefin Tuna Primary Source: USA, Australia, Mexico Specifications: Whole Round, Super Frozen,
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Bone in goat dices 10 kg

Goat carcass with bone in cut into dices.


The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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Bone in goat dices 5 kg

Goat carcass with bone in cut into dices.


The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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Bone in goat dices jumbo box

Goat carcass with bone in cut into dices.


The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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BONE IN GOAT LEG

Meat from the hindquarter bone in. At th emoment we are making the legs bone in chump on and chump off but there are other cuts we can also make different variations.

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BONE IN GOAT SHOULDER

Bone in meat from the forequarter, without nerves or tendons with a 95% visual lean individually packaged

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BONE IN LOIN WITH OYSTER PIECE

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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BONE IN LOIN, WITHOUT OYSTER PIECE

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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Bone in mutton flaps

Frozen meat product consisting of bone in flap cut from mutton carcasses with little fat cover.

The flaps are separated with a power saw (breastbone included). The flaps are sawed and trimmed.
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BONE LESS CUBES IQF

Beef cubes from the forequarter made by saw IQF. We are offering this item  in 1 or 2 kg bags or in 5 or 10kg cartons.

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BONE-IN BREAST

TURKEY BREAST - BONE-IN BREAST

DE — Brust am Knochen IT — Petto con osso FR — Poitrine entière non désossée ES Pechuga con hueso PT — Peito no osso RU — Грудка на кости CN — 鸡胸骨 JP — 骨付き胸肉
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BONE-IN THIGH

TURKEY LEG - BONE-IN THIGH

DE — Oberkeule IT — Sovraccoscia FR — Haut de cuisse ES — Muslo PT — Coxa RU — Бедро CN — 鸡大腿 JP — 骨付きもも肉(膝上)
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Boneless extra mutton leg

Frozen boneless mutton leg with fat cover shank off, chump on. Grades: - Minus 2,1 kg - 2,1 - 2,5 kg - Plus 2,5 kg

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Boneless goat cubes

Frozen goat cubes boneless 4,5 cm.


The whole carcass is boned. The boneless meat is block frozen. The blocks are bandsawed producing 4,5 cm IQF cubes
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BONELESS GOAT SHOULDER

Boneless meat from the forequarter, without nerves or tendons with a 95% visual lean. We are produiproducing this item individually or block packaged.

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Boneless mutton neck

Frozen meat product consisting of boneless neck and the top end of the loin.


The neck is separated from the carcass and the tendon removed. The whole necks can be cut in half, together with the top loin or separately. The product is frozen in block.
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Boneless mutton shank

Frozen meat product consisting of boneless fore and hind shanks. Fore and hind shank ratio may vary.

Shanks are boned and tendon removed. The product is frozen in block.
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Boneless mutton shoulder shank off

Frozen meat product consisting of shoulder without the shank 85% lean meat minimum.

Shoulder is separated from the forequarter slash boned and shank removed.
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Boneless mutton shoulder shank on

Frozen meat product consisting of shoulder with the shank 85% lean meat minimum.

Shoulder is separated from the forequarter slash boned.
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Boneless mutton shoulder shank on vacuum pack

Frozen meat product consisting of shoulder with the shank 85% lean meat minimum.

Shoulder is separated from the forequarter slash boned and the shank is removed partially.
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Boneless netted mutton leg

Boneless mutton leg shank off. Legs are 2,5 kg plus with fat cover.

Leg is separated from the carcass including the chump, shank is removed. Legs are tunnel boned manually then netted and vacuum packed.
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Boneless Skinless Half Turkey Breast

We are wholesale suppliers, bulk exporters of Boneless Skinless Half Turkey Breast . Our Boneless Skinless Half Turkey Breast is of HALAL

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Boneless Skinless Whole Turkey Breast

We are wholesale suppliers, bulk exporters of Boneless Skinless Half Turkey Breast . Our Boneless Skinless Half Turkey Breast is of HALAL

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BONITO

Scientific Name: Sarda – Sarda Common Name: Bonito Primary Source: China, Thailand Size: 100-200g,200-300g,300-500g,500g up,750g up,1kg up Packaging: 10kg/carton,15kg/carton Specifications:
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BOSTON SQUID (LOLIGO GAHI)

Common Name: Boston Squid Primary Sources: Peru, Falkland Island Specifications: Whole Round Packing:. 10-20 Kg Master Carton Size: 6-9cm, 9-13cm,10
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Brazilian Chicken Parts

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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BRAZILIAN MENHADEN

Scientific Name: Brevoortia Aurita Common Name: Brazilian Menhaden Primary Source: Uruguay Size: 200/300, 300/850 Packaging: 20 Kgs Specifications: Bulk, BQF
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BREAST (COCK)

TURKEY BREAST - BREAST (COCK)

DE — Brust (Hahn) IT — Petto (tacchino) FR — Poitrine (mâle) ES — Pechuga (pavo macho) PT — Peito (peru macho) RU — Грудка (индюк) CN — 鸡胸肉 (公鸡) JP — 胸 肉 ( 雄 鳥 )
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BREAST (HEN)

TURKEY BREAST - BREAST (HEN)

DE — Brust (Henne) IT — Petto (tacchina) FR — Poitrine (femelle) ES — Pechuga (pava) PT — Peito (peru fêmea) RU — Грудка (индюшка) CN — 鸡胸肉 (母鸡) JP — 胸 肉 ( 雌 鳥 )
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BREAST TAILPIECE

TURKEY BREAST - BREAST TAILPIECE

DE — Brustspitze IT — Punta di petto FR — Fouet ES — Ijada PT — Ponta do peito RU — Передняя часть грудки CN — 鸡胸尖 JP — 胸 肉 ス プ リット
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BREAST TRIMMINGS

TURKEY BREAST - BREAST TRIMMINGS

DE — Brustabschnitte IT — Ritagli di petto FR — Parures de poitrine ES — Recortes de carne de pechuga PT — Seções do peito RU — Обрезь мяса грудки CN — 鸡胸部分 JP — 胸 肉トリミング
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Broiler chicken

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Brs chicken

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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BUTTERFISH

Scientific Name: Peprilus Medius / triacanthus Common Name: Butterfish Primary Source: Equador, China Size: 50-70,70-90,90-110,110-130,130-150,150G+ Packaging: 10 KGS/CTN Specifications: Bulk,
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BUTTERFLY BREAST

TURKEY BREAST - BUTTERFLY BREAST

DE — Brust Butter y IT — Petto doppio lobo FR — Filet papillon ES — Pechuga mariposa PT — Peito borboleta RU — Грудка в горизонтальной разделке CN — 蝴蝶状鸡胸(鸡排) JP — 胸 肉 バタフライカット
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CALIFORNIA SQUID

Scientific Name: Loligo Opalescens Common Name: California Squid Primary Source: California Specifications: Whole 100% at weight Size: 8/10, 10/12, 12/14,
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CAPELIN

Scientific Name: Mallotus villosus Common Name: Capelin Primary Source: Ireland Size: 25-35, 30-40, 35-45, 45-55, 55-65 p.p.k Packaging: block size 5,
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CHAROLAISE

Standard breed Name : Charolais Weight:  Cows 700-800 kg, and bull 1200-1650 kg Color : White, black, red
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CHAROLLAIS SHEEP

The Charollais sheep is of medium size, with a sturdy and well-proportioned body, strong bone, covered with well-developed muscles. The head, belly and limbs are not covered with wool. In the rest of the body, the wool is white, pigmented with small black spots. The chest is wide, the great forehead and the orbits distant, and the long, fine ears, mobile, of the same color as the wool on the body. The wool that covers the body is short, dense and fine.
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Chicken breast , bone in skin on,double cap

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken breast , skinless, boneless

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken breast bone in skin on , single cap

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken breast trimmings

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken breast trimmings 90/10

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken brest , boneless, skin on , with drumette (first joint from wings)

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken cartillage

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken drumstick , bone in , skin on

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken feet processed / unprocessed

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken gizzards

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken grill

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken Hearts

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken leg oyster cut

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken leg quarter

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken Liver

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken MDM

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken neck

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken skin

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken tail

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken thigh , skin on , bone in

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken wing tips

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken wings , 2 joints (tip off)

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken wings , first joint (drumette)

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken wings ,second joint

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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CHOPPED BACK MEAT

TURKEY MEAT FOR PROCESSING - CHOPPED BACK MEAT

DE — Rückenkutter eisch IT — Carne da cutter dorso FR — Viande à hacher de dos ES — Carne de lomo separada con cúter PT — Carne cortada do dorso RU — Куттерованное мясо спинки CN — 背部绞碎肉 JP — 背肉細切り
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CHUM SALMON FILLET

Scientific Name: Oncorhynchus keta Common Name: Chum Salmon Fillet Primary Source: Pacific ocean Size: 500-1000g, 1000g+ Packaging: Bulk, vacuum, poly
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Cod Backbone – Gadus morhua

Best Quality Cod Backbone - Gadus morhua available on wholesale in bulk .

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Cooked and peeled prawns

Species name Cold water Prawns / Shrimps Product format Pelada y cocida Scientific Name – Family Pandalus borealis  
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CUTTLEFISH

Scientific Name: Sepia Common Name: Cuttlefish Primary Source: India Size: 10/20, 20/40, 40/60 – 100/200, 200/400, 400/Up Packaging: 10 kg
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DOGFISH

Scientific Name: Squalus acanthias Common Name: Dogfish Primary Source: USA Size: 800grams / Up Packaging: 10 kg Master Carton Specifications:
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Dried Blue Whiting fish – Micromesistius poutassou

Top Quality dried blue whiting fish which is made of headless, gutless and boneless dried blue whiting fish.

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Dried Fish Cut C-CUT-A – Gadus morhua

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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Dried Fish Cut S-CUT-A / Pollachius virens

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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Dried Haddock Heads, HX – Melanogrammus aeglefinus

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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Dried Starry ray (Skate) – Raja radiata

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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DRUMSTICK

TURKEY LEG - DRUMSTICK

DE — Unterkeule IT — Fuso FR — Pilon ES — Pierna PT — Perna RU — Голяшка CN — 鸡小腿 JP — も も 肉 ( 膝 下 )
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Dry salted butterfly split ling

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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Dry salted butterfly split saithe ( Pollachius virens )

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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Dry salted butterfly split tusk (Brosme brosme)

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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Dry Salted Norwegian Codfish

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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Dry Salted Saithe (makayabu) Pollachius virens

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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Dry Salted White Wing Codfish

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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DUNGENESS CRAB

Scientific Name: Metacarcinus magister Common Name: Dungeness Crab Primary Source: USA Size: 100/200, 200/300/ 300/500 Packaging: 10 kg Master Carton
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FEET

TURKEY BY-PRODUCTS - FEET

DE — Füße IT—  Zampe FR — Pieds ES — Patas PT — Pés RU — Ноги CN — 鸡爪 JP — 脚部
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FIRST AND SECOND SEGMENT WING

TURKEY WING - FIRST AND SECOND SEGMENT WING

DE — Zweigliedriger Flügel IT — Ala a 2 segmenti FR — Aile en 2 segments ES — Ala de dos partes PT — Asa 2 segmentos RU — Крыло из соединённых двух частей CN — 鸡半翅 JP — 手羽元
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FLOUNDER

Scientific Name: Paralichthys dentatus Common Name: Flounder Primary Source: China, USA, South America Size:  200/300 , 300/500 , 500/Up Packaging:
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FLYING FISH ROE

Scientific Name: (Cypselurus heterurus) Common Name: Flying Fish Roe Primary Source: Peru Packaging: Fish Roe 10 kg Master Carton Specifications:
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Forequarter with flank

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beet Trimings,Beef Tripes,Brazilian Beef,European Beet,Halal Certified    
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Forequarter without flank

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beet Trimings,Beef Tripes,Brazilian Beef,European Beet,Halal Certified    
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Frango chicken

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Frenched Rack – 50/0 Denuded

No. per carton: approx. 14 x 2/VP Carton weight: approx. 10kg
This cut is prepared from a rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The eye of the meat and the ribs are then cleaned of all meat and fat coverage.
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Frenched Rack – 75/25 – Seamed

No. per carton: approx. 14 x 2/VP Carton weight: approx. 10.5kg
This cut is prepared from a standard rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The fell is removed by following the natural seam above the eye of the meat. The ribs are cleaned of all meat and fat (frenched) to a distance 25mm from the eye of the meat. Optional specifications:
  • rib length
  • length of frenching.
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Frozen Chicken Paws

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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FROZEN GOAT TRUNK 90/10

Boneless meat without tendons, abscess and with a really lean quality. It comes from the mutton neck, breast and flank and shanks. It is a  perfect meat for reprocessing or making derivative mutton products.

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GASCON

The Gascon is officially classed as a medium-sized, hardy suckler cattle breed and was born and bred in the Pyrenees mountain region of France as early as the 16th century.
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GEMFISH

Scientific Name: Rexea solandri Common Name: Gemfish Primary Source: Chile Size: 300/500, 500/Up Packaging: 20 kg Master Carton Specifications: BQF
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GIANT SQUID

Scientific Name: Dosidicus Gigas Common Name: Giant Squid Primary Source: Peru, Chile, China Specifications: Whole, Fillets, Wings, Tentacles, Necks, Bits and
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Giant Squid

Latin Name: Dosidicus gigas​ Family: Ommastrephidae​ Fishing Location: FAO 67, FAO 77, FAO 87 Main Production Method: Wild-caught

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GIZZARDS

TURKEY BY-PRODUCTS - GIZZARDS

DE — Magen IT — Ventriglio FR — Gésiers ES — Molleja PT — Moela RU — Желудок CN — 鸡胗 JP — 砂嚢
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Goat 6 way cut

Frozen goat carcass cut into 6 way cuts.


The whole carcass is cut in 6 pieces, 2 fores, 2 middles and 2 hinds
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GOAT CARCASS 6 WAY CUT

Goat carcass cut in 6 parts: two forequarters, two flanks bone in and two hindquarters; all indivually wrapped in a carton, natural proportion.

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GOAT CARCASS ON STOCKINETTE

Entire goat carcass cut in 2 half parts with the spine removed in a polyethilene bag and stockinette

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Goat Cubes burnt skin, retail bagged

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
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GOAT FAT FLANK 60/40

Meat pieces from the flanks and breast with a 40% fat visual packaged block.

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Goat Feet burnt skin

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
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Goat Head burnt skin

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
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Goat leg bone in chump off

Goat leg bone in chump off.


Legs are removed from the carcass at the seam of the chump. The leg is then trimmed and frozen.
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Goat leg bone in, skin off

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
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GOAT LEG BONELESS

Bone less meat piece from the hind quarter without nerves, bones or tendons. At the moment we  produce slash bone and tunnel boned legs, shank on or shank off depending on demand and packaged Block, vacuum or in shrink wrapped.

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Goat leg boneless

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
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Goat leg, bone in, burnt skin

We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats  available in various
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GOAT RIBS

Meat cut from the goat forequarter packaged in a polyethilene bag

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GREY MULLET

Scientific Name: Mugil cephalus Common Name: Grey Mullet Primary Source: USA, China Specifications: IQF, Bulk packaging Size: 100/300, 300/500, 500/1kg,
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HALIBUT

Scientific name: Hippoglossus Stenolepis Common Name: Halibut Primary Source: Alaska, British Columbia, Russia Specification: H&G;, fletches, steaks, Fillets Sizes: 400/600g,
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HEART

TURKEY BY-PRODUCTS - HEART

DE — Herz IT — Cuore FR — Cœur ES — Corazón PT — Coração RU — Сердце CN — 鸡心 JP — 心臓
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HERRING

Scientific Name: Clupea harengus Common Name: Herring Primary Sources: Canada Freezing Method: Block, IQF Specification : Whole Round Size : 150-250g, 200-300g,
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Hindquarter with flank

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beet Trimings,Beef Tripes,Brazilian Beef,European Beet,Halal Certified    
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HINDQUARTER, FLANK OFF ‘PISTOLA’ CUT

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified    
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Hindquarter, pistola cut

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beet Trimings,Beef Tripes,Brazilian Beef,European Beet,Halal Certified    
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HOLSTEIN FRIESIAN CATTLE

Holstein Cows are characterized by a large variability through the prism:
  1. A healthy Holstein cow has 40 kilograms at birth
  2. Holstein color is on its ancestors who lived in nomadic tribes in North America
  3. The average weight is 680 kg and is 1.5 meters tall
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ILE DE FRANCE SHEEP

The Ile de France is one of the best breeds for meat conformation. Because of its conformation and speed of growth, it is widely used in industrial crossing with hardy breeds to supply the sheep meat industry. Meanwhile, its breed selection programme continues to improve its maternal qualities. In prolificacy and dairy value, the Ile de France is among the leaders of the meat breeds. The Ile de France ewe feeds its lambs naturally without any problems.
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ILLEX SQUID

Scientific Name: Illex argentinus Common Name: Illex Squid Primary Source: Argentina, China Specifications: Bulk Packaging Size: 100/200, 200/300, 300/400, 400+
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Innerfillet with / without tendon

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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JBS chicken

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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KING CRAB / LEGS

Scientific Name: Lithodidae Common Name: King Crab Primary Source: Chile, Alaska Size: 350-500grs, 500-600grs, 600-900grs Packaging: Individually packed Box of
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LACAUNE DAIRY LINE

The Lacaune is the most numerous sheep breed in France. It has been selected in France for increased milk production under a sophisticated selection program incorporating artificial insemination, milk recording, and progeny testing of sires for longer than any other dairy sheep breed in the world.
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LACAUNE MEAT LINE SHEEP

The capacity of ewes to naturally lamb out of season makes it possible to establish accelerated reproduction systems (3 lambings in 2 years). Lamb production is thus spread over the whole year.
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LAEVICAUDA LOBSTER

Scientific Name:Panulirus laevicauda Common Name:Smooth tail spiny lobster Product & Packaging:Frozen whole round Frozen tails
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Lamb best end 8 ribs

Lamb best end 8 ribs

  • GR Παϊδάκια 8 πλευρών
  • EN Best end 8 ribs
  • DE Rücken 8 rippen
  • FR Carré 8 côtes
  • IT  Carré a 8 costole
  • ES Lomo 8 costillas
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Lamb Boneless Chumps – Cap On

No. per carton: approx. 12 x 4/VP Carton weight: approx. 13kg
This cut is removed from a part-boned leg by a straight cut 5-10 mm below the round of the femur bone leaving the fat cap, or fell intact.
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Lamb Boneless Chumps – Denuded

No. per carton: approx. 20 x 4/VP Carton weight: approx. 16kg
This cut is removed from a part-boned leg by a straight cut 5-10mm below the round of the femur bone leaving the fat cap, or fell intact. The cap is subsequently removed by hand, and any residual fat is fully trimmed leaving only the heart of the rump.
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Lamb Boneless Leg – Shank Off Chump Off

Boneless Leg - Shank Off Chump Off

No. per carton: approx. 10 Carton weight: approx. 13kg
This cut is prepared from the bone in leg. The femur bone is removed by the 'tunnel bone' technique so as to leave the boneless leg in its natural shape. Optional specifications:
  • Chump left intact
  • Leg can be netted
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Lamb Boneless Loins – Silverskin Removed

No. per carton: approx. 18 x 4/VP Carton weight: approx. 15.5kg
This cut is the eye of meat from the loin or shortloin. The gristle, excessive fat and silverskin are removed to leave only the loin muscle intact. Optional specifications: Silverskin left intact
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Lamb brain

Lamb brain

  • GR Μυαλά
  • EN Brain
  • DE Hirn
  • FR Cervelle
  • IT  Cervella
  • ES Sesos
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Lamb breast flank on

Lamb breast flank on

  • GR Στήθος με λάπα
  • EN Breast flank on
  • DE Brust mit lappen
  • FR Poitrine avec flanchet
  • IT  Petto con pancia
  • ES Pecho con falda
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Lamb carcass E

Lamb carcass E

  • GR Σφάγιο Ε
  • EN Carcass E
  • DE Karkasse E
  • FR Carcasse E
  • IT  Carcassa E
  • ES Carcasa E
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Lamb carcass O

Lamb carcass O

  • GR Σφάγιο O
  • EN Carcass O
  • DE Karkasse O
  • FR Carcasse O
  • IT  Carcassa O
  • ES Carcasa O
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Lamb carcass P

Lamb carcass P

  • GR Σφάγιο P
  • EN Carcass P
  • DE Karkasse P
  • FR Carcasse P
  • IT  Carcassa P
  • ES Carcasa P
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Lamb carcass R

Lamb carcass R

  • GR Σφάγιο R
  • EN Carcass R
  • DE Karkasse R
  • FR Carcasse R
  • IT  Carcassa R
  • ES Carcasa R
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Lamb carcass S

Lamb carcass S

  • GR Σφάγιο S
  • EN Carcass S
  • DE Karkasse S
  • FR Carcasse S
  • IT  Carcassa S
  • ES Carcasa S
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Lamb carcass U

Lamb carcass U

  • GR Σφάγιο U
  • EN Carcass U
  • DE Karkasse U
  • FR Carcasse U
  • IT  Carcassa U
  • ES Carcasa U
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Lamb casings

Lamb casings.


Casings are cleaned and knotted. Three casings/ knot. Product is then bagged.
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Lamb casings block frozen

Lamb casings.


Casings are cleaned and knotted. Three casings/knot. Product is then bagged and frozen in block.
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Lamb caul fat

Lamb caul fat.


Every membrane is cleaned and chilled, then bagged. Five membranes/bag.
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Lamb cutlet end

Lamb cutlet end

  • GR Παϊδάκια δεύτερα
  • EN Cutlet end
  • DE Kotelettstück
  • FR Premières côtes
  • IT  Costoletta
  • ES Chuleta
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Lamb feet

Lamb feet skinned and frozen.


The feet are separated from the carcass, then cleaned in hot water in washing and skinning maschine. Once clean and skinned, the product is packed and frozen.
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Lamb feet block frozen

Lamb feet skinned and frozen in block.


The feet are separated from the carcass. The feet are cleaned in hot water in the washing and skinning maschine, then packed and frozen.
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Lamb Flaps

Flaps

No. per carton: Bulk Packed Carton weight: approx. 20kg
The flaps are the residual portion of the ribs and belly left after the loin or saddle has been removed from the rib cage.
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Lamb forequarter – Breast Off

Lamb forequarter

  • GR Μπούτι
  • EN Forequarter
  • DE Vorderviertel mit rücken
  • FR Basse
  • IT  Busto con carré
  • ES Delantero con lomo
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Lamb forequarter flank-on

Lamb forequarter flank-on

  • GR Εμπρόσθιο τσατάλι με λάπα
  • EN Forequarter flank-on
  • DE Vorderviertel mit lappen
  • FR BAsse avec flanchet
  • IT  Buston con pancia
  • ES Delanntero doble con falda
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Lamb head (Without eyes, without tongue and skinned)

Lamb head (Without eyes, without tongue and skinned)

  • GR Κεφάλι (Χωρίς μάτια, χωρίς γλώσσα ,γδαρμένο)
  • EN Head (Without eyes, without tongue and skinned)
  • DE Kopf (ohne augen, ohne zunge, enthäutet)
  • FR Tête (sans yeux, sans langue, sans peau)
  • IT  Testa (senza occhi, senza lingua, senza pelle)
  • ES Cabeza (sin ojos, sin lengua, sin piel)
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Lamb heads

Lamb heads skinned.


Each head is cleaned and skinned, then individually bagged and frozen.
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Lamb heart

Lamb heart

  • GR Καρδιά
  • EN Heart
  • DE Herz
  • FR Coeur
  • IT  Cuore
  • ES Corazón
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Lamb hearts block frozen

Frozen lamb hearts.


The hearts are separated from the plucks and the pericardiac fat is cut off, then the product is frozen naked in block.
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Lamb hinds and ends with fat and kidneys

Lamb hinds and ends with fat and kidneys

  • GR Τσατάλι με ράχη, λίπος και νεφρά
  • EN Hinds and ends with fat and kidneys
  • DE Lammpistole mit fett und nieren
  • FR Pan double avec graisse et rognons
  • IT  Sella con grasso e rognoni
  • ES Pistola con grasa y riñones
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Lamb kidneys

Lamb kidneys

  • GR Νεφρά
  • EN Kidneys
  • DE Nieren
  • FR Rognons
  • IT  Rognoni
  • ES Riñones
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Lamb leg

Lamb leg

  • GR Μπούτι
  • EN Leg
  • DE Keule
  • FR Gigot
  • IT  Coscetto
  • ES Pierna
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Lamb Leg Part Boned – Shank Off Chump Off

No. per carton: approx. 8 Carton weight: approx. 13.5 kg
This cut is also known as an FBO or femur bone only leg, chump off. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The boneless chump and shank are subsequently removed.
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Lamb Leg Part Boned – Shank On Chump Off

Lamb leg unsplit

  • GR Διπλό οπίσθιο τεταρτημόριο
  • EN Leg unsplit
  • DE Keule doppelt
  • FR Cullote
  • IT  Coppia di cosciotto
  • ES Pierna doble
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Lamb Leg Part Boned – Shank On Chump On

No. per carton: approx. 10 Carton weight: approx. 20kg
This cut is also known as an ABO or aitch bone removed leg chump on. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The knuckle tip is subsequently removed.
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Lamb Leg Steaks

No. per carton: approx. 26 x 2/VP Carton weight: approx 10.5kg
The leg steaks are derived from a part boned chump off lamb leg. Slices are cut to a thickness of 20mm from the chump end through to the hindshank. Leg steaks are the cutlets which contain the circular femur bone.
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Lamb liver

Lamb liver

  • GR Συκώτι
  • EN Liver
  • DE Leber
  • FR Foie
  • IT  Fegato
  • ES Hígado
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Lamb loin deboned and lamb fillet

Lamb loin deboned and lamb fillet

  • GR Σέλα χωρίς κόκκαλα και αρνίσιο φιλέτο
  • EN Loin deboned and lamb fillet
  • DE Rücken ohne knochen und lammfilet
  • FR Carré désossé et filet d'agneau
  • IT  Carré d'agnello disossato e filetto d'agnello
  • ES Lomo de cordero deshuesdao y filete de cordero
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Lamb mesentery

Frozen lamb mesentery.


The mesentery are cleaned and chilled. Then the product is bagged, approx. 10 mesentery / bag, and frozen.
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Lamb neck bone-in

Lamb neck bone-in

  • GR Λαιμός
  • EN Neck bone-in
  • DE Nacken mit knochen
  • FR Collier avec os
  • IT  Collo con osso
  • ES Pescuezo
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Lamb pluck (lung, heart, liver)

Lamb pluck (lung, heart, liver)

  • GR Συκωταριά (πνευμόνια, καρδιά, συκώτι)
  • EN Pluck (lung, heart, liver)
  • DE Innereien (lunge, herz, leber)
  • FR Abats (poumon, Coeur, foie)
  • IT  Interiora (polmone, cuore, fegato)
  • ES Asadura (bofe, corazón, hígado)
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Lamb plucks

Lamb lung, liver and heart.


Product is first chilled then every pluck is individually bagged and frozen.
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Lamb short saddle

Lamb short saddle

  • GR Παϊδάκια
  • EN Short saddle
  • DE Nierenstück
  • FR Selle anglaise
  • IT  Carré
  • ES Silla
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Lamb shoulder bone-in

Lamb shoulder bone-in

  • GR Σπάλα με κόκκαλο
  • EN Shoulder bone-in
  • DE Schulter mit knochen
  • FR Épaule avec os
  • IT  Spalla con osso
  • ES Paletilla con hueso
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Lamb sweetbreads

Lamb sweetbreads

  • GR Γλυκάδια
  • EN Sweetbreads
  • DE Bries
  • FR Ris d'agneau
  • IT  Animelle
  • ES Mollejas
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Lamb tongue without larynx

Lamb tongue without larynx

  • GR Γλώσσα χωρίς λάρρυγα
  • EN Tongue without larynx
  • DE Zunge ohne kehlkopf
  • FR Langue sans larynx
  • IT  Lingua senza laringe
  • ES Lengua sin laringe
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Lamb tripes

Frozen product consisting of cleaned lamb tripes.


The tripes are emptied of any residues, then cleaned and rinsed in hot water and bleached. The final product is packed and frozen.
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Lamb tripes block frozen

Frozen meat consisting of cleaned lamb tripes.


The tripes are emptied of any residues, then cleaned and rinsed in hot water. The final product is packed and frozen in block .
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Lean mutton leg block shank off

Legs are separated from the carcass including the chump,without the shank, legs are slash boned and trimmed. Final product is frozen in blocks.
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Lean mutton leg block shank on

Legs are separated from the carcass including the chump and the shank,legs are slash boned and trimmed. Final product is frozen in blocks.
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Lean mutton leg IWP

Frozen boneless mutton leg shank off.

Legs are separated from the carcass including the chump. Legs are slash boned, trimmed and shank removed.
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LIGHT AND DARK

TURKEY MEAT FOR PROCESSING - LIGHT AND DARK

DE — V-Fleisch, hell und dunkel IT — Carne da lavorazione, chiara e scura FR — Viande transformée, blanche ou rouge ES — Carne procesada, clara y oscura PT — Carne processada, clara e escura RU — V-Мясо, тёмное и светлое CN — V 形肉,浅色及深色 JP — 加 工 用 肉 ,さ さ み と も も 肉
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Light Salted Splitted Cod Heads – Gadus morhua

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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LIVER

TURKEY BY-PRODUCTS - LIVER

DE — Leber IT — Fegato FR — Foie ES — Hígado PT — Figado RU — Печень CN —  鸡肝 JP —  レバー
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LOBSTER

Scientific Name: Panulirus argus Common Name: Lobster Primary Source: Brazil, Venezuela Size: 100-300, 400-500, 500-600, 600-700, 700-800, 800-900, 900-1,000, 1,200,
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Lobster Whole – Nephrops norvegicus

Species name Lobster / Scampi Scientific Name – Family Nephrops norvegicus
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Loin Cutlets – 75mm Chump Off

No. per carton: - Carton weight: approx. 10kg
This cut is prepared from a 75mm chump off, 8 rib or 1 rib loin. The loin is sliced into cutlets of 17mm thickness through the backbone. Rib length - 75mm
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LOLIGO SQUID

Origin:South Africa Scientific Name:Loligo Vulgaris Common Name:Chokka Squid, chocolate squid Product & Packaging:RDW Cartons block frozen. Size Grade:Small: < 18cm,
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Lower back

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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MACKEREL

Scientific Name: Scomber Japonicus Common Name: Mackerel Primary Source: USA, China, Peru, Canada Specifications: Skin on, Frozen Whole Round Size:
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MAHI MAHI

Scientific Name: Coryphaena hippurus Common Name: Mahi Mahi Primary Source: Domestic: Hawaii, Florida Imported: Taiwan, Ecuador, Brazil, Costa Rica, Fiji,
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MALAGUEÑA GOAT

Goat Malagueña is a native Spanish breed is among the most dairy breeds in the world. The origin of the race or rather where the first ranches were organized for its description and recognition, was in the region of La Axarquía Malaga, whose capital is Velez Malaga, population that gives this other name to the race. It was also called Costeña, because it is all this original area, coastal zone.
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MECHANICALLY SEPARATED MEAT

TURKEY MEAT FOR PROCESSING - MECHANICALLY SEPARATED MEAT

DE — Separatoren eisch IT — Carne da separazione ossa FR — Viande séparée mécaniquement ES — Carne separada mecánicamente PT — Carne mecanicamente separada RU — Мясо механической обвалки CN — 分拣肉 JP — 機械的に除去された肉
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MEDAILLON

TURKEY BREAST - MEDAILLON

DE — Medaillon IT — Medaglione FR — Médaillon ES — Medallón PT — Medalhão RU — Медальон CN — 皮瓣 JP — メダリオン
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MERINOS SHEEP

The Merinos de Palas sheep breed was created and developed by Romanian researchers who wanted to produce a productive sheep. The breed was approved in 1960 as a mixed sheep breed, both grown for wool and meat production. Fast, sheep of this breed have been appreciated worldwide for their distinctive features. Physics description The sheep of the Merinos de Palas is one of the most advanced breeds in our country, raised for the production of meat and wool. She is a medium-sized sheep with a solid, harmonious, body-like body shape with a long body covered with thick white-cream fur. At maturity, Merino de Palas breeds reach a weight of 57-60 pounds and the rams at 99-105 kilograms. Productivity Merino de Palas sheep breed is considered the best sheep breed in Romania, appreciated internationally for its qualities. In fact, Merino de Palas rams are used to relieve other sheep breeds. The production of wool on rams of the Merinos de Palas is 12-14 kilograms and sheep of 6-8 kilograms.
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MIDDLE BONELESS SHEET RIBBED TENDERLION OFF

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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MIXED RIND

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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MONTBÉLIARDE CATTLE

The average weight of an adult Montbéliarde cow lies between 650 and 800 pounds. A bull weighs between 1.000 and 1.200 kilograms.
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MONTBÉLIARDE CATTLE (Copy)

The Limousine owes its name to the region from which it originates, the Limousin, located to the west of the Massif Central. It comes more precisely from the department of Haute-Vienne. Fine frame, well-rounded panties, its dress is of bright wheat color (mahogany) with clearer aureoles around the muzzle and the eyes. Its mucous membranes and horns, arched forward, are clear.
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MURCIANA-GRANADINA GOAT

The Murciana-Granadina is well adapted to the hot and dry conditions of the semiarid areas It is the most productive domestic animal in this climate because of its ability to maintain a high milk production under less than ideal conditions. The Murcia-Granada flocks graze adverse terrain and feed on the by-products of the agroalimentary industry with a very good transformation index. This breed produces near 500 kg of milk in 280 days of lactation, with a composition of fat (5.3%) and protein (3.4%) better than other breeds in Mediterranean areas. Most of milk production is used for cheese production.
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MUSSELS

Scientific Name: Mytilus chilensis Common Name: Mussels Primary Source: Chile Size: 40/60, 60/80(whole), 60/80, 80/120 (Half), 200/300, 300/400 (Meat) Packaging:
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Mutton 6 way cut 16/20 Kg

Frozen mutton carcass (16-20 kg) cut into 6 pieces (leg, loin with the flap and breast and shoulder with neck).


Frozen mutton carcass cut in six pieces with a band saw.
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MUTTON 6-WAY-CUTS

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON AORTA

MUTTON AORTA

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MUTTON BACK-BONES

MUTTON BACK-BONES

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Mutton backstrap skin off layerpack

Frozen product consisting of boneless clean mutton loins. Loins are clean of silver skin and layered.


Loins are boned and trimmed, silver skin is removed with a peeler-machine and then placed on layers separated by transparent film sheets.
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Mutton backstrap skin off vacuum pack

Vacuum packed and frozen boneless loins without skin.

The loins are sparated from the mutton carcass and trimmed. The skin is removed with a peeler-machine and the loins are cut in half. The loins are vacuum packed.
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Mutton backstrap skin off vacuum pack 1 kg

Vacuum packed and frozen boneless loins without skin.

The loins are sparated from the mutton carcass and trimmed. The skin is removed with a peeler-machine and the loins are cut in half. The loins are vacuum packed.
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MUTTON BODY-FAT

MUTTON BODY-FAT

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Mutton chops

Frozen meat product consisting of mutton chops.

Frozen mutton rack is bandsawn producing IQF chops.
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Mutton cubes 10 kg

Frozen boneless mutton cubes 4,5 cm.

The whole carcass is boned. The boneless meat is frozen in block.The blocks are bandsawed producing 4,5 cm IQF cubes.
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Mutton cubes 5 kg

Frozen boneless mutton cubes 4,5 cm.

The whole carcass is boned. The boneless meat is frozen in block.The blocks are bandsawed producing 4,5 cm IQF cubes.
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Mutton dices 20/30 block

Frozen meat consisting of mutton shoulder.

Mutton shoulder is boned and trimmed, then cut by hand into 20-30 g pieces, then frozen in block.
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Mutton dices 25/35

Frozen meat consisting of mutton shoulder and leg.

Mutton shoulders and legs, shank off are trimmed, then cut by hand into 25 - 35 g pieces, then frozen IQF.
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Mutton dices 30/50

Frozen meat consisting of mutton shoulder and leg.

Mutton shoulders and legs, shank off are trimmed, then cut by hand into 30 - 50 g pieces, then frozen IQF.
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Mutton fat

Frozen meat product, consisting of mutton carcass fat. Peri-renal fat is excluded.

This product is the result of removing the excess fat from different cuts of the carcass like: legs, shoulders, necks, loins, etc.
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MUTTON FAT-TAIL

MUTTON FAT-TAIL

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MUTTON FEET

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON FEMUR-BONES

MUTTON FEMUR-BONES

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MUTTON FRENCH-RACK-8-RIBS

Frozen meat product consisting of a whole rack with bone.

The rack is band sawed from the carcass.
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MUTTON HEAD

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MUTTON HEAD-SKINLESS

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MUTTON HEARTS

MUTTON HEART

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Mutton hind shank bone in

The shanks are separated from the legs, cutting at the joint. The tail is cut off. Finally, the product is frozen in IQF.
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MUTTON INTESTIN-CASTINGS

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MUTTON INTESTINES

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MUTTON KIDNEY

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MUTTON KIDNEY

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MUTTON LARD

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Mutton leg ABO

Frozen meat product consisting of large mutton legs bone in with little fat cover.

Legs are separated and the chump and shank are left on. The aitch bone and knuckle tip at the rise of the shank meat are removed. The final product is packed individually and frozen.
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Mutton leg CKT

Frozen meat product consisting of mutton leg bone in with little fat cover.

Legs are separated from the back quarters of the carcass. The bone is left in and the chump, knuckle tip and tail are cut off. The final product is packed individually and frozen.
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Mutton leg skewers

Skewers made of mutton leg dice.

The mutton leg is boned and trimmed then cut into dices of 25-35 g. Skewers have 6 dices each. Product is then frozen and packed.
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Mutton membrane and trim

Frozen silver skin and trims.

Frozen meat product consisting of the silver skin that is removed from backstraps, tenderloins and legs and the small trims attached to it.
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MUTTON NECK-BONES

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MUTTON NET-FAT

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MUTTON PADDY-WACK

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MUTTON PIZZLE

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MUTTON PLUCKS-WITH-TRACHEA

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Mutton rack (bone in 13 ribs)

Frozen meat product consisting of a whole rack with bone.

The rack is band sawed from the carcass.
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Mutton rack jumbo box (bone in 13 ribs)

Frozen meat product consisting of a whole rack with bone.


The rack is band sawed from the carcass.
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Mutton shoulder bone in

Frozen mutton shoulder bone in.

Shoulder blade is separated from the carcass along the rib cage. Shanck is on. Each shoulder is wrapped in film and then frozen down.
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Mutton skewers

Skewers made of the neck and shoulder dice.

The neck and shoulder are trimmed and boned then cut into dices of 30-40 g. Skewers have 4 dices each. Product is then frozen and packed.
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MUTTON STERNUM

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MUTTON SWEETBREAD

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MUTTON TAILS

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Mutton tenderloin

Vacuum packed and frozen meat product consisting of tenderloins with skin.


Tenderloins are separated from the carcass and trimmed. Silver skin is not removed. Final product is vacuum packed.
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MUTTON TESTICLE

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MUTTON TESTICLES-WO-MEMBRANE

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MUTTON TONGUE-SWISS-CUT

MUTTON TONGUE-SWISS-CUT

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Mutton trimmings 50/50

Frozen boneless meat product consisting of flaps, intercostal muscles and trimmings with a hight fat cover. Meat/fat ratio:50/50.

Separation of mutton flap/breast and cutting off the intercostal muscles. The product is packed block frozen.
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Mutton trimmings 90/10

Frozen boneless meat product consisting of flaps, intercostal muscles and trimming from different muscles, like necks, loins... Meat / fat ratio: 90 / 10.


Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles like neck, legs or loins are also included. The product is packed block frozen.
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MUTTON TRIPE

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TRIPE-BLEACHED-SCALDED

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MUTTON TRIPE-RAW

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Mutton trunks 80/20

Frozen boneless meat product consisting of flaps, intercostal muscles and trimming. Meat / fat ratio: 80/20.

Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles of the carcass like neck, legs or loins are also included. The product is packed block frozen
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NECK

TURKEY BY-PRODUCTS - NECK

DE — Hälse IT — Colli FR — Cous ES — Pescuezo PT — Pescoços RU — Шейки CN — 鸡脖 JP — 首
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NECK MEAT

TURKEY BY-PRODUCTS - NECK MEAT

DE — Hals eisch IT — Carne di collo FR — Viande de cou ES — Carne de pescuezo PT — Carne do pescoço RU — Мясо шейки CN — 鸡脖肉 JP — 首肉

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NORMANDE

The Normande is a red and white cow with occasional sometimes widespread areas of brown hair. Typically, the brown hair has the look of tiger stripes, or brindles, interspersed with the red spots, and there is some degree of balance between the three different hues. However, one colour often dominates, and there is a different name for the dominance of each colour. Calves do not display their brindles until a few weeks after birth, and altogether, Normande cattle tend to darken as they age.
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Norwegian Codfish, Saithe, Haddock and Tusk

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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OCTOPUS

Scientific name: Octopus Vulgaris Primary Source: Africa, Australia, Chile, Peru, Mexico, Indonesia, Philippines Specification : Whole cleaned, Gutted, Ink off, Beak
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OYSTER PIECE, BONELESS, RIND OFF, DEFFATED

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PACIFIC PERCH (RED FISH)

Scientific Name: Sebastes Marinus Common Name: Red Fish Primary Source: Norway, Canada Size: 100/300, 300/500, 500/800 Packaging: 10kg bulk Specifications:
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PINK PORGY (BESUGO)

Scientific Name: Pagrus Pagrus Common Name: Pink Porgy Primary Source: Argentina Specifications: Bulk Packaging Size: 100/200, 200, 400, 400/600, 600/800,
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POLLOCK

Scientific Name: Theragra chalcogramma Common Name: Pollock Primary Source: Alaska, China, Russia Specifications: Skinless, boneless fillets, IQF, Minced Packaging: 10 kg Master Carton
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PORK BACK RIND

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK BELLY , BONE IN, RIND ON,FLANK ON

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PORK BRAIN

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PORK CHEEKS

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PORK COLLAR BONE IN

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PORK COLLAR BONELESS

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PORK COLLAR BONELESS, WITHOUT SOFTBONE

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PORK COLLAR CHOPS, BONE IN

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PORK CUTTING FAT-LEG RINDLESS

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PORK CUTTING FAT-SHOULDER, RINDLESS

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PORK DIAFRAGM TRIMMED

Best quality fresh and frozen Brazilian pork meat cuts for export to china
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PORK DIAFRAGM UNTRIMMED

Best quality fresh and frozen Brazilian pork meat cuts
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PORK EAR FLAP

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK EAR WITH ROOT MEAT

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PORK FEMUR BONE

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK FRONT FOOT

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PORK FRONT SHANK FOOT ON RIND AND BONE IN

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PORK FRONT SHANK WITH BONE AND RIND ON

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PORK HEAD TRIMINGS

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PORK HEART

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PORK JOWL BLOODY, RIND ON

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PORK JOWL STRIP

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PORK JOWL, RIND ON

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PORK KIDNEY

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PORK LEG 1D, BONELESS (OPEN DEBONED), RIND ON

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PORK LEG 1D, BONELESS (TUNNEL DEBONED), RIND ON

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PORK LEG 2D, RIND LESS, DEFATTED, (LEG 2D)

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PORK LEG 3D, BONELESS, RINDLESS, DEFATTED,

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PORK LEG 4D, BONELESS, RINDLESS, DEFATTED

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PORK LEG 5D, BONELESS, RINDLESS, DEFATTED,

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PORK LIVER

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK LOIN RIBS,NARROW CUT

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PORK LOIN RIBS,WIDE CUT

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PORK LUNG LOBES

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PORK NECK BONES

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PORK NET FAT

Best quality fresh and frozen Brazilian pork meat cuts for export to china
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PORK PANCREAS

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PORK RAW STOMACH POUCH CUT

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PORK SIDE, JOWL OFF, FRONT FOOT OFF, HEAD OFF

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PORK SIDE, JOWL ON, FRONT FOOT ON, HEAD ON

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PORK SIDE, JOWL ON, HEAD OFF, FRONT FOOT OFF

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PORK SIDE, JOWL ON, HEAD OFF, FRONT FOOT ON

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PORK SNOUT

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PORK SOFT FAT RINDLESS

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PORK SPAREIBS MEAT/SHAVED

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PORK SPLEEN

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PORK STOMACH BUTTERFLY CUT

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PORK TAIL

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PORK TENDERLOIN HEAD AND CHAIN OFF

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PORK TENDERLOIN, HEAD AND CHAIN ON

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PORK TENDERLOIN’S HEAD

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PORK TONGUE BRUT CUT (NATURAL CUT)

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PORK TRACHEA

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PORK TRIMINGS 50/50

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PORK TRIMMINGS 70/30

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PORK TRIMMINGS 80/20

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PORK TRIMMINGS 90/10

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PORK URINE BLADDER

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POTA SQUID

Origin: Namibia Scientific Name:Todarodes Sagittatus Common Name:Namibian Pota Product & Packaging:Whole round (WR), RDW carton +/-18kg Cleaned tubes. 5kg interleave
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RED MULLETS

Scientific Name: Parupeneus Heptacanthus Common Name: Red Mullets Primary Source: USA, Vietnam, Senegal Size: 100-200, 200 Gram Up Packaging: 10Kgs
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RED SNAPPER

Scientific Name: Lutjanus spp Common Name: Red Snapper Primary Source: BC, Alaska, Washington, Oregon, California Specifications:  Whole, skin-on & skinless, PBI
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RIBBON FISH

Scientific Name: Trachipteridae Common Name: Ribbon Fish Primary Sources: Venezuela Specifications: Block frozen, whole Sizes: 65% per container load 1
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ROMANE SHEEP

The Romanov is an extremely prolific breed, with high breeding qualities (sexual precocity, extended sexual season, developed maternal instinct and good dairy value)  and has a coarse wool. The Berrichon du Cher, a beef breed par excellence, also has qualities of precocity, rusticity and walking ability.
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ROMANOV SHEEP

Romanov ewes tend to lamb by the litter. Most other sheep give birth to singles and twins, while the Romanov average about 2-5 lambs per lambing. When the lambs are born they are pure black but when they get older they turn gray. Romanov wool (a mixture of gray wool and black guard hair) is used for rugs, mats, and wall hangings. The breed is currently raised mainly for meat production, but it is also pretty good for wool production. Wool of the Romanov sheep is very strong and resourceful. Their wool is double coated with mean diameter of wool fibers of 20.9 micrometers and 71.9 micrometers of outer-coat hair. Average greasy fleece weight is around 4.5 kg.
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ROUGE DE L’OUEST SHEEP

It is the result of a cross of local breeds from the West of France with English rams. A long-established breed, the Rouge de l’Ouest combines qualities of breeding with beef qualities.
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SAANEN GOAT

Feeding As Saanen goats are highly milk productive so, they need some extra protein and energy with their regular feed. Along with fresh and good food always provide them fresh and clean water regularly.  Breeding Saanen goats typically breed every year. And each time produce one or a pair of kids. Take extra care of breeding bucks and pregnant does. Housing Housing is very important for Saanen goats. Because they love to stay in shady place and can’t tolerate heavy sunlight. A good house also protects them from all types of predators, adverse conditions and all types of diseases. Saanen Goat Care It is very easy to raise Saanen goat. They don’t need any special and extra care. You can raise them with your other animal easily. Even a child can raise and take care of them easily. But taking some extra care and management will increase their health and production.
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SALERS CATTLE

The Salers is a breed of cattle which originated in Cantal in the Massif Central of France.
  1. They have a thick mahogany red or black coat
  2. A small percentage are naturally born without horns (polled).
  3. Changing in time the features and focusing on milk and meat production.
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SALMON H&G

Scientific Name: Oncorhynchus keta Common Name: Chum Salmon H & G Primary Source: Alaska, United States Size: 4-6lb, 6-9lb Packaging: Bulk
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SALMON ROE

Scientific Names: CHUM – Oncorhynchus keta PINK – Oncorhynchus gorbuscha SOCKEYE – Oncorhynchus nerka Common Name: Salmon Roe Primary Source:
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Salted Cod fish Faces

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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Salted Haddock (ambassade)

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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SARDINES

Scientific Name: Sardina Sagax Common Name: Sardines Primary Source: Mexico, USA Size: 20/40, 40/60, 60/80 Packaging: 10KG carton packing with
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SCHNITZEL

TURKEY BREAST - SCHNITZEL

DE — Schnitzel IT — Scaloppa FR — Escalope ES — Escalope PT — Fevera RU —Шницель CN — 肉排 JP — ヒレ肉
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SCHWARZKOPF SHEEP

The sheep of the Schwarzkopf breed is an animal raised for meat production, highly appreciated and spread in Germany. This breed of sheep reaches us in the country where it is grown for both meat and wool.

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Sea Urchins

Species name Lobster / Scampi Scientific Name – Family Nephrops norvegicus
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Seara chicken

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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SECOND SEGMENT WING (MID WING)

TURKEY WING - SECOND SEGMENT WING (MID WING)

DE — Mittel ügel IT — Parte centrale dell‘ala FR — Aileron ES — Parte central del ala PT — Asa central RU — Средняя часть крыла CN —  翅中 JP —  手羽元(第二部位)
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SHRIMP (WILD CAUGHT)

Origin: Mozambique, Surinam, Argentina Scientific Name:Penaeus Monodon, Penaeus Notialis, Penaeus Brasiliensis, Penaeus subtilis, Penaeus Schmitti, Pleoticus Muelleri Product & Packaging:Various
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SIMMENTAL CATTLE

They have a very high capacity to give milk, average annual production of approximately 5,000 liters.
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SKATE

Scientific Name: Rajidae Common Name: Skate Primary Source: Argentina, Uruguay, USA, Canada Specifications: Bulk Size: 500/1kg, 1/2kg,2/3 kg, 3/4kg, 4/5,
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SKIN

TURKEY MEAT FOR PROCESSING - SKIN

DE — Haut IT — Pelle FR — Peau ES — Piel PT — Pele RU — Кожа CN — 鸡皮 JP — 鳥皮

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SKIPJACK TUNA

Scientific Name: Katsuwonus pelamis Common Name: Skipjack Tuna Primary Source: USA, Australia, Indonesia, Maldives, Vietnam Specifications: Whole Round, Super Frozen,
Buy Squids Online
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Squid – Todarodes Pacificus

Buy Squids Online. Many species are popular as food in cuisines as diverse as American, Basque, Canadian, Chinese, Egyptian, English, Filipino, Greek, Italian, Japanese, Korean, Portuguese, Spanish, Tunisian, Turkish and Vietnamese.
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Squid Illex argentinus

Latin Name: Illex argentinus Family: Ommastrephidae​ Fishing Location: FAO 41 Main Production Method: Wild-caught

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Starry Ray – skate wings- Raja radiata

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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Stock fish Tusk Steaks (Brosme brosme)

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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STRIPLOIN CHAIN ON

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STRIPLOIN, BONE IN, INCL. TENDERLOIN

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STRIPLOIN, BONELESS, CHAIN OFF, CAP OFF

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified    
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Suckling-lamb carcass

Suckling-lamb carcass

  • GR Αρνάκι γάλακτος σφάγιο
  • EN Suckling-lamb carcass
  • DE Milchlamm karkasse
  • FR Agneau de lait carcasse
  • IT  Agnello da latte carcassa
  • ES Carcassa de cordero lechal
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SUFFOLK SHEEP

The Suffolk breed is distinguished by the head and legs covered by a black fur. The rest of the body is covered with a white, coat, short, and dense fur. Additionally, the Suffolk Sheep has no horns. Oaia Sufflok is very energetic and alert, very prolific. It is not intended for wool production. It is marketed especially for meat, which is appreciated worldwide for its nutritional qualities. Sufoolk rams are used for breeding sheep of other breeds to obtain meat hybrids. These hybrids are destined for meat production and go directly to the butcher shops around the world. Main characteristics of Suffolk sheep Suffolk sheep’s meat is of high quality and has a superior taste, recognized by consumers around the world. Due to its resilience and elasticity, Suffolk sheep fur is used to make blankets and blankets, ideal for the cold season. Sufoolk rams are very prolific, so sometimes sheep can also give birth to 2-3 lambs, sometimes even 4. Suffolk breeds are born 150 days after mating and reach weaning around the age of about 100 days. Sheep from the Suffolk race adapts easily to any conditions and resists very well even at extreme temperatures.
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SWORDFISH

Scientific Name: Xiphias gladius Common Name: Swordfish Primary Source: Indonesia, Peru, Thailand, Chile Size: 8-200kgs Packaging: IQF, Bags Specifications: Whole
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TAIL OF RUMP

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TAILS

TURKEY BY-PRODUCTS -TAILS

DE — Sterze IT — Codrione FR — Croupion ES — Cola PT — Caudas RU — Гузка CN — 鸡尾 JP — 尾
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TENDERLOIN

TURKEY BREAST - TENDERLOIN

DE — Innen let IT — Filetto interno FR — Filet interne ES — Filete interior PT — Bife interior RU — Малое филе CN — 内里脊肉 JP — ささみ
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Tenderloin – Butt On

No. per carton: approx. 16 x 7/VP Carton weight: approx. 11.5kg
The tenderloin is removed from the inside of the loin cavity. The side muscle is removed and the tenderloin is trimmed of any excess fat.
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TESTES

TURKEY BY-PRODUCTS - TESTES

DE — Hoden IT — Testicolo FR — Testicules ES — Testículos PT — Testículos RU — Семенники CN — 鸡腰子 JP — 睾丸
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TEXEL SHEEP

Sheep Breed Information

Mature Body Weight Ram: 190-240 pounds; Ewe: 140-185 pounds
Average Fiber Diameter Micron 28-33 ;USDA Wool Grade 46′s-54′s
Grease Fleece Weight 7-10 pounds
Staple Length 3-4 inches
The sheep of the Texel breed is developed for meat production and is native to the Netherlands. The Texel breed was also exported to the United States of America, New Zealand and Uruguay. But it is very popular in Europe, where it is also one of the most expensive sheep breeds.
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THIRD SEGMENT WING (WING TIP)

TURKEY WING - THIRD SEGMENT WING (WING TIP)

DE — Flügelspitzen IT — Punte d‘ala FR — Pointes d‘ailes ES — Puntas de ala PT — Pontas de asa RU — Концы крыльев CN — 翅尖 JP — 手羽端