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 ROCK LOBSTER
Scientific Name: Jasus Lalandi Common Name: West Coast Crayfish Product & Packaging:Mainly sold as whole round,IWP,10kg cartons Size Grade:Count per
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1 Rib lamb Loin – 75mm Chump On
No. per carton: approx. 22
Carton weight: approx. 23kg
The 1 rib loin, or shortloin, is prepared by splitting an 8 rib loin chump on between the 12th and 13th ribs creating the 1 rib loin and a lamb rack. Rib length - 75mm
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ABERDEEN ANGUS
The Aberdeen Angus is the dominant beef breed in the U.S.A., Canada, Australia, New Zealand and Argentina.
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ALPINE GOAT
The Alpina is a goat high and medium-sized. The live weight of females ranges from 60 and 80 kilos and males 80 and 100 kilos.
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ANCHOVIES
Scientific Name: Engraulis mordax Common Name: Anchovies Specifications: Bulk Packaging Primary Source: California, Oregon, USA Packaging: 10 kg Master Carton
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ARGENTINEAN SHRIMP
Scientific Name: Pleoticus Muelleri Common Name: Argentinean Shrimp Primary Source: Argentina Specifications: Bulk Size: L1: 10/20 Pieces L2: 20/30 Pieces
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ARGENTINIAN GROUPER
Scientific Name: Acanthistius Brasiliensis Common Name: Argentinian Grouper Primary Source: Argentina Size: Â 200-400grs, 400-1000grs, 1000grs-up Packaging: 10kgs/semi-block/carton Specifications: Bulk, IQF
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ARGUS LOBSTER
Scientific Name: Panulirus Argus Common Name: Argus, Spiny lobster Product & Packaging: Frozen whole round Frozen tails
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ARROW SQUID
Scientific Name: Nototodarus sloanii Common Name: Arrow Squid Primary Source: New Zealand Size: 100/200/, 200/300, 300/400, 400/600 Packaging: 10 kg
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ASSAF SHEEP
The Assaf sheep are medium sized animals. They are mainly white in color with white face. Both rams and ewes are generally polled.
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ATLANTIC HAKE
Scientific Name: Mercuccius Hubbsi Common Name: Atlantic Hake Primary Source: Argentina, Uruguay Specifications :IQF, Bulk Size: 80/120 gr, 100/200, 200/300,
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ATLANTIC SALMON
Scientific Name: Salmon Salar Common Name: Atlantic Salmon Primary Source: Chile, Canada, Norway Specifications: Skinless and skin-on, boneless fillets; whole,
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BACK FAT OFF CUTS
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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BACK FAT RIND ON
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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BACK FAT RINDLESS
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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BAIT SQUID (HUMBOLD)
Common Name: Bait Squid Primary Source: Chile, Peru, Mexico Specifications: Whole, Skin on Size : 2-10 kg, 10kg – up,
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BALTATA ROMANEASCA
The Romanian Baltata cows have a quiet temperament, they are mild and patient animals, endowed with good conditioned reflexes.
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Beef brisket and Flat Ribs
wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified
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Beef brisket boneless
wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified
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Beef cuberoll
wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified
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BEEF CUBES BONE LESS
Meat cubes from the beef neck made by knife. At the moment we are doing this cubes iin 10kg cartons. Is a perfect product to be used as goulash.
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Beef flank boneless
wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified
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BEEF FOREQUARTER
Boneless beef meat from the forequarter with flank and maximum a 5% of visual fat. It contains the neck, the blade shoulder, brisket and flank. Lean product really useful for processing
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Beef Top Bit & Rump
wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified
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BEEF TOP BIT AND RUMP
wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified
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BEEF TOPSIDE WITH CAP, PAD
wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beef Trimings,Beef Tripes,Brazilian Beef,European Beef,Halal Certified
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BELLY RIND
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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BELLY STRIPS RINDLESS
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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BERICHON DU CHER SHEEP
The Berrichon is a large white-faced, medium boned, well-fleshed sheep originating from the Cher region of France. Its primary role has been that of a terminal sire ( used in a commercial breeding program) , producing quick growing easy fleshed lambs capable of being finished at a range of weights to suit varying market specifications and demands.
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BLACK MARLIN
Scientific Name: Istiompax Indica Common Name: Black Marlin Primary Source: Indonesia, Peru, Thailand, Chile Size: 10kg/up Packaging: IQF, Bags Specifications:
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BLACK TIGER SHRIMP (FARMED)
Scientific Name:Penaeus Monodon Common Name:Tiger shrimp, Asian tiger shrimp Product & Packaging:Packed according to customer requirements Size Grade:Various grades
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BLONDE D’AQUITAINE
The head of the Blonde d’Aquitaine is long from poll to muzzle. The forehead and muzzle are broad, the face triangular. Horns are light in colour and thick at the base, darkening at the tip
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BLUE BELGIAN
The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled. The back is straight, rump is sloping, tail set is prominent and skin is fine. It has fine but strong legs and walks easily.
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BLUE CRABS
Scientific Name: Callinectes sapidus Common Name: Blue Crabs Primary Source: China, India Size: Whole:100-150,150-200,200-300 g/pc Packaging: 6kg/ctn or as customers’ requirements
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BLUE SHARK
Scientific Name: Prionace Glauca Common Name: Blue Shark Primary Source: China, Hawaii, Vietnam, Panama Specifications: Whole HG, Skinless, Fillets Size:
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BLUEFIN TUNA
Scientific Name: Thunnus Orientalis, Thunnus thynnus Common Name: Bluefin Tuna Primary Source: USA, Australia, Mexico Specifications: Whole Round, Super Frozen,
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Bone in goat dices 10 kg
Goat carcass with bone in cut into dices.
The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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Bone in goat dices 5 kg
Goat carcass with bone in cut into dices.
The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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Bone in goat dices jumbo box
Goat carcass with bone in cut into dices.
The carcass is frozen and bandsawed into 50- 90 g IQF dices.
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BONE IN GOAT LEG
Meat from the hindquarter bone in. At th emoment we are making the legs bone in chump on and chump off but there are other cuts we can also make different variations.
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BONE IN GOAT SHOULDER
Bone in meat from the forequarter, without nerves or tendons with a 95% visual lean individually packaged
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BONE IN LOIN WITH OYSTER PIECE
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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BONE IN LOIN, WITHOUT OYSTER PIECE
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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Bone in mutton flaps
Frozen meat product consisting of bone in flap cut from mutton carcasses with little fat cover.
The flaps are separated with a power saw (breastbone included). The flaps are sawed and trimmed.
