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BONE LESS CUBES IQF
Beef cubes from the forequarter made by saw IQF. We are offering this item in 1 or 2 kg bags or in 5 or 10kg cartons.
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BONE-IN BREAST
TURKEY BREAST - BONE-IN BREAST
DE — Brust am Knochen
IT — Petto con osso
FR — Poitrine entière non désossée ES Pechuga con hueso
PT — Peito no osso
RU — Грудка на кости
CN — 鸡胸骨
JP — 骨付き胸肉
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BONE-IN THIGH
TURKEY LEG - BONE-IN THIGH
DE — Oberkeule
IT — Sovraccoscia
FR — Haut de cuisse
ES — Muslo
PT — Coxa
RU — Бедро
CN — 鸡大腿
JP — 骨付きもも肉(膝上)
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Boneless extra mutton leg
Frozen boneless mutton leg with fat cover shank off, chump on. Grades: - Minus 2,1 kg - 2,1 - 2,5 kg - Plus 2,5 kg
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Boneless goat cubes
Frozen goat cubes boneless 4,5 cm.
The whole carcass is boned. The boneless meat is block frozen.
The blocks are bandsawed producing 4,5 cm IQF cubes
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BONELESS GOAT SHOULDER
Boneless meat from the forequarter, without nerves or tendons with a 95% visual lean. We are produiproducing this item individually or block packaged.
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Boneless mutton neck
Frozen meat product consisting of boneless neck and the top end of the loin.
The neck is separated from the carcass and the tendon removed. The whole necks can be cut in half, together with the top loin or separately. The product is frozen in block.
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Boneless mutton shank
Frozen meat product consisting of boneless fore and hind shanks. Fore and hind shank ratio may vary.
Shanks are boned and tendon removed.
The product is frozen in block.
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Boneless mutton shoulder shank off
Frozen meat product consisting of shoulder without the shank 85% lean meat minimum.
Shoulder is separated from the forequarter slash boned and shank removed.
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Boneless mutton shoulder shank on
Frozen meat product consisting of shoulder with the shank 85% lean meat minimum.
Shoulder is separated from the forequarter slash boned.
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Boneless mutton shoulder shank on vacuum pack
Frozen meat product consisting of shoulder with the shank 85% lean meat minimum.
Shoulder is separated from the forequarter slash boned and the shank is removed partially.
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Boneless netted mutton leg
Boneless mutton leg shank off. Legs are 2,5 kg plus with fat cover.
Leg is separated from the carcass including the chump, shank is removed. Legs are tunnel boned manually then netted and vacuum packed.
