RED SNAPPER
Scientific Name: Lutjanus spp Common Name: Red Snapper Primary Source:Â BC, Alaska, Washington, Oregon, California Specifications: Â Whole, skin-on & skinless, PBI
RIBBON FISH
Scientific Name: Trachipteridae Common Name: Ribbon Fish Primary Sources: Venezuela Specifications: Block frozen, whole Sizes: 65% per container load 1
SARDINES
Scientific Name: Sardina Sagax Common Name: Sardines Primary Source: Mexico, USA Size: 20/40, 40/60, 60/80 Packaging: 10KG carton packing with
SKATE
Scientific Name: Rajidae Common Name: Skate Primary Source: Argentina, Uruguay, USA, Canada Specifications: Bulk Size: 500/1kg, 1/2kg,2/3 kg, 3/4kg, 4/5,
Squid – Todarodes Pacificus
Buy Squids Online. Many species are popular as food in cuisines as diverse as American, Basque, Canadian, Chinese, Egyptian, English, Filipino, Greek, Italian, Japanese, Korean, Portuguese, Spanish, Tunisian, Turkish and Vietnamese.
Squid Illex argentinus
Latin Name: Illex argentinus Family: Ommastrephidae​ Fishing Location: FAO 41 Main Production Method: Wild-caught
VANAMEI SHRIMP
Scientific Name: Litopenaeus vannamei Common Name: Vanamei Shrimp Primary Source: Ecuador, India, Bangladesh Specifications: HOSO/HLSO Sizes: 21/25, 26/30, 31/35, 36/40,
Vannamei Shrimp – Penacus Vannamei
Buy Shrimps online. As with other seafood, shrimp is high in calcium, iodine, and protein but low in food energy. A shrimp-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation.
WHITE CROAKER
Scientific Name: Genyonemus lineatus Common Name: White Croaker Primary Source: Argentina, Uruguay, Mexico Specifications: IQF/Bulk Size: 100/300, 300/500, 500/1 kg,
YELLOW CROAKER
Scientific Name: Micropogonias furnieri Common Name: Yellow Croaker Primary Source: Argentina, Uruguay, Mexico Specifications: IQF/Bulk Size: 100/200, 300/500, 500/1kg, 1kg/up