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Mutton dices 25/35

Frozen meat consisting of mutton shoulder and leg.

Mutton shoulders and legs, shank off are trimmed, then cut by hand into 25 - 35 g pieces, then frozen IQF.
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Mutton dices 30/50

Frozen meat consisting of mutton shoulder and leg.

Mutton shoulders and legs, shank off are trimmed, then cut by hand into 30 - 50 g pieces, then frozen IQF.
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Mutton fat

Frozen meat product, consisting of mutton carcass fat. Peri-renal fat is excluded.

This product is the result of removing the excess fat from different cuts of the carcass like: legs, shoulders, necks, loins, etc.
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MUTTON FAT-TAIL

MUTTON FAT-TAIL

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MUTTON FEET

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON FEMUR-BONES

MUTTON FEMUR-BONES

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MUTTON FRENCH-RACK-8-RIBS

Frozen meat product consisting of a whole rack with bone.

The rack is band sawed from the carcass.
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MUTTON HEAD

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON HEAD-SKINLESS

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON HEARTS

MUTTON HEART

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Mutton hind shank bone in

The shanks are separated from the legs, cutting at the joint. The tail is cut off. Finally, the product is frozen in IQF.
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MUTTON INTESTIN-CASTINGS

Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including