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Lamb best end 8 ribs
Lamb best end 8 ribs
- GR Παϊδάκια 8 πλευρών
- EN Best end 8 ribs
- DE Rücken 8 rippen
- FR Carré 8 côtes
- IT Carré a 8 costole
- ES Lomo 8 costillas
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Lamb Boneless Leg – Shank Off Chump Off
Boneless Leg - Shank Off Chump Off
No. per carton: approx. 10
Carton weight: approx. 13kg
This cut is prepared from the bone in leg. The femur bone is removed by the 'tunnel bone' technique so as to leave the boneless leg in its natural shape.
Optional specifications:
- Chump left intact
- Leg can be netted
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Lamb breast flank on
Lamb breast flank on
- GR Στήθος με λάπα
- EN Breast flank on
- DE Brust mit lappen
- FR Poitrine avec flanchet
- IT Petto con pancia
- ES Pecho con falda
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Lamb carcass E
Lamb carcass E
- GR Σφάγιο Ε
- EN Carcass E
- DE Karkasse E
- FR Carcasse E
- IT Carcassa E
- ES Carcasa E
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Lamb carcass O
Lamb carcass O
- GR Σφάγιο O
- EN Carcass O
- DE Karkasse O
- FR Carcasse O
- IT Carcassa O
- ES Carcasa O
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Lamb carcass P
Lamb carcass P
- GR Σφάγιο P
- EN Carcass P
- DE Karkasse P
- FR Carcasse P
- IT Carcassa P
- ES Carcasa P
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Lamb carcass R
Lamb carcass R
- GR Σφάγιο R
- EN Carcass R
- DE Karkasse R
- FR Carcasse R
- IT Carcassa R
- ES Carcasa R
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Lamb carcass S
Lamb carcass S
- GR Σφάγιο S
- EN Carcass S
- DE Karkasse S
- FR Carcasse S
- IT Carcassa S
- ES Carcasa S
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Lamb carcass U
Lamb carcass U
- GR Σφάγιο U
- EN Carcass U
- DE Karkasse U
- FR Carcasse U
- IT Carcassa U
- ES Carcasa U
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Lamb casings
Lamb casings.
Casings are cleaned and knotted. Three casings/ knot. Product is then bagged.
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Lamb casings block frozen
Lamb casings.
Casings are cleaned and knotted. Three casings/knot. Product is then bagged and frozen in block.
