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HomeLAMB Lamb cutlet end
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Lamb carcass S

Lamb cutlet end

Lamb cutlet end

  • GR Παϊδάκια δεύτερα
  • EN Cutlet end
  • DE Kotelettstück
  • FR Premières côtes
  • IT  Costoletta
  • ES Chuleta

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    Category: LAMB Tags: 7-Rib-Rack, Frozen Eye of Short loin, Frozen Frenched Fore shank, Frozen Lamb Carcass With Tail, Frozen Lamb Carcass Without Tail, Frozen Lamb Foreleg Bone in, Frozen Lamb Leg Bone in, Frozen Leg Boneless Shank Off, Frozen Square Cut Shoulder, Halal Beef Carcass, Halal Boneless Beef, Halal Boneless Buffalo, Halal Buffalo Carcass, Halal frozen lamb meat, Halal Goat Carcass, Halal horse meat, halal lamb boned rolled shoulder, halal lamb breast, halal lamb crown of lamb, halal lamb cutlet, halal lamb half shoulder blade, halal lamb half shoulder knuckle, halal lamb neck, halal lamb scrag end, halal lamb shoulder, halal lamb shoulder steak, halal lamb trimmed rack, halal lamb valentine steak, halal lamb whole shoulder, Halal Lamb/ Sheep, halal mutton boned rolled shoulder, halal mutton breast, Halal Mutton Carcass, halal mutton crown of mutton, halal mutton cutlet, halal mutton half shoulder blade, halal mutton half shoulder knuckle, halal mutton neck, halal mutton scrag end, halal mutton shoulder, halal mutton shoulder steak, halal mutton trimmed rack, halal mutton whole shoulder, halal neck of lamb fillet, halal neck of mutton fillet, Halal Veal Boneless, Halal Veal Carcass, Halal Whole Frozen Chicken and its Parts. Frozen halal lamb carcass, Hind Shank Frenched, Lamb carcase, Lamb Leg Boneless, Rack Frenched 12-Rib, Rack Frenched 8-Rib, whole mutton
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    • Description
    • Reviews (0)
    • Shipping & Delivery
    Description

    We offer high quality natural Halal Meat chilled and Frozen halal lamb carcass,with tails, bone-in, skinless, grade A,8-18kg/piece,male gender,Age not mote then 18 month. one piece packed in one cotton bags and Water not more than 8% after defrosting lamb meat,

    (1) whole mutton 24kgs /6wat cut
    mutton squire cut shoulder /mutton bonless
    legs/mutton fat insde/mutton external fat

    (2) whole lamb carcess/6way cut
    weight 18kgs-24kgs/ lamb shoulder /lamb legs
    lamb breast /lamb square

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    Shipping & Delivery
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    It takes 24 hours to receive and process your order. Orders placed by 11:59 p.m. EST Sunday – Wednesday have the option to ship out the next day for earliest possible overnight delivery (on the drop-down calendar, the earliest delivery date shows in red.)  Otherwise, you may choose another delivery date using the same drop-down calendar.

    Due to the perishable nature of our product, we ship all orders to arrive overnight. Orders shipping within approximately 100 miles of New York City are guaranteed overnight via FedEx Ground. Orders shipping outside this area ship overnight via FedEx Standard Overnight. Orders may be delivered as late as 8pm on the date of scheduled delivery. All orders must be shipped, we are not able to accommodate any pick-ups at our premises.

    Please note: Not all addresses are deliverable via FedEx Standard Overnight, and those destinations will incur an additional charge for Priority Overnight delivery.

    If you would like Saturday delivery and provided the delivery address is serviced by FedEx on Saturdays, additional charges will apply (add $30 for Standard Overnight, or Full FedEx Metered Rate for Express).

    During December and other peak periods, we may require additional days to process and deliver your order and will inform you of any unusual delays. Due to winter weather, and other events that are out of our control, deliveries may be delayed, and on time delivery is out of our control. Outside of weather interference, we do everything we can to ensure on-time delivery.

    We ship all packages with “Signature Release,” which means that no signature is required for delivery. We cannot ship to PO Boxes.

    Our meats will stay perfectly in the refrigerator for up to five days if left in their original packaging; you may also freeze any purchase from our because we ship meats FRESH (unless otherwise noted) and when you thaw meat for enjoyment, let it thaw in the refrigerator slowly, over at least two days before cooking. We do not recommend freezing meats or poultry for longer than three months. Items shipped frozen will thaw during shipping and may be re-frozen or refrigerated and enjoyed within five days of delivery.

    IMPORTANT INFORMATION

    We will not assume responsibility for any incorrect addresses provided to us; delivery, return and re-delivery charges will apply. We strongly recommend that when ordering perishable items, you confirm that the recipient or other responsible party will be available to receive, open and properly store your order. We are unable to replace products that perish due to recipient’s being unavailable at the time of delivery. Furthermore, please note that our boxes are clearly marked perishable on the outside and we are not responsible for the items received but not opened.

    We make every effort to ship most orders within 24 hours. Inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. We specifically encourage you to order prior to the week of THANKSGIVING AND CHRISTMAS to avoid unexpected delays and stock-outs.

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    • GR Σφάγιο U
    • EN Carcass U
    • DE Karkasse U
    • FR Carcasse U
    • IT  Carcassa U
    • ES Carcasa U
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    Lamb pluck (lung, heart, liver)

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    • GR Συκωταριά (πνευμόνια, καρδιά, συκώτι)
    • EN Pluck (lung, heart, liver)
    • DE Innereien (lunge, herz, leber)
    • FR Abats (poumon, Coeur, foie)
    • IT  Interiora (polmone, cuore, fegato)
    • ES Asadura (bofe, corazón, hígado)
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    Lamb hinds and ends with fat and kidneys

    LAMB

    Lamb hinds and ends with fat and kidneys

    • GR Τσατάλι με ράχη, λίπος και νεφρά
    • EN Hinds and ends with fat and kidneys
    • DE Lammpistole mit fett und nieren
    • FR Pan double avec graisse et rognons
    • IT  Sella con grasso e rognoni
    • ES Pistola con grasa y riñones
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    Lamb tongue without larynx

    LAMB

    Lamb tongue without larynx

    • GR Γλώσσα χωρίς λάρρυγα
    • EN Tongue without larynx
    • DE Zunge ohne kehlkopf
    • FR Langue sans larynx
    • IT  Lingua senza laringe
    • ES Lengua sin laringe
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    Lamb breast flank on

    LAMB

    Lamb breast flank on

    • GR Στήθος με λάπα
    • EN Breast flank on
    • DE Brust mit lappen
    • FR Poitrine avec flanchet
    • IT  Petto con pancia
    • ES Pecho con falda
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    Lamb Flaps

    LAMB

    Flaps

    No. per carton: Bulk Packed Carton weight: approx. 20kg
    The flaps are the residual portion of the ribs and belly left after the loin or saddle has been removed from the rib cage.
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    Lamb Leg Part Boned – Shank On Chump On

    LAMB
    No. per carton: approx. 10 Carton weight: approx. 20kg
    This cut is also known as an ABO or aitch bone removed leg chump on. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The knuckle tip is subsequently removed.
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    Lamb carcass E

    LAMB

    Lamb carcass E

    • GR Σφάγιο Ε
    • EN Carcass E
    • DE Karkasse E
    • FR Carcasse E
    • IT  Carcassa E
    • ES Carcasa E
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    Beef & Chicken offers premier quality meat products freshly cut and portioned exactly to customer’s specifications.

    451 Wall Street, USA, New York
    Phone: 001 (064) 332-1233
    Fax: (099) 453-1357
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    • OUR PRODUCTS
      • BEEFBEEF
      • PORKPORK
      • TURKEYTURKEY
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      • MUTTONMUTTON
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