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HomePORK PORK TRIMMINGS 90/10
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PORK TRIMMINGS 80/20

PORK TRIMMINGS 90/10

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china

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Fill this form to place an order or to make price or other inquiry for this product

    Category: PORK Tags: 1D, 2D, 3D, 4D, 5D, Australian pork, back fat, BELLY RIND, bone, bone in, boneless, Brazilian pork, buy pork, Canadian pork, Chile pork, China pork, container pork, deboned, export pork to china, fat, frozen meat export, frozen pork, Hong Kong pork, jowl strip, meat import export, meats vacuum packed meat, MIXED RIND, oyster none, pig leg, Pork, PORK BACK RIND, pork belly, pork bladder, pork collar, pork collar chops, pork cuts, pork fat, pork feet, Pork frozen, PORK HEAD TRIMINGS, pork jowl, PORK KIDNEY, pork leg, Pork meat, pork offal, pork packaging, pork ribs, pork stomach, pork tail, pork tenderloin, pork tongue, PORK TRACHEA, pork urine, raw, rind on, sale pork, stomach, wholesale pork
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    • Description
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    • Shipping & Delivery
    Description

    SHOULDER
    _________
    Pork Shoulder, bone in
    Pork Shoulder, picnic, bone in
    Pork Picnic Italian cut, bone in
    Pork Picnic Italian cut boneless
    Pork Picnic boneless (4D)
    Pork Picnic, bone in, without rind or false lean
    Pork Picnic, bone in (2D)
    Pork Collar bone in
    Pork Collar boneless
    Pork Neck Fillet, boneless, narrow cut
    Pork Shoulder, square cut, boneless, converter cut
    Pork Picnic boneless without rind
    Pork Picnic boneless / fatless
    Pork Katarosa Collar
    Pork Katarousu Collar

    MIDDLE
    _________
    Pork Middles bone in
    Pork Middle, bone in
    Pork Middles boneless
    Pork Middle, boneless (sheet ribbed)

    BELLIES
    _________

    Pork Belly, bone in, rind on
    Pork Belly, Primal Cut
    Pork Belly boneless (sheet ribbed)
    Pork Belly, rind on (single ribbed)
    Pork Belly, single ribbed, 16 x 50cm
    Pork Belly boneless / rind off / sheet ribbed
    Pork Belly boneless / rind off / single ribbed
    Pork Belly, boneless (single ribbed), rindless

    LOINS
    _________

    Pork Tenderloin, chain on
    Pork Tenderloin, chain off
    Pork Loin, boneless (sheet ribbed), without rind, with oyster
    Pork Loin, bone in
    Pork Loin, boneless
    Pork Loin, Boneless
    Pork Loin, boneless (single ribbed), without oyster
    Pork Loin, boneless (single ribbed), without rind
    Pork Loin Bone In, with rind, without vertabrae
    Loin (eye loin), boneless (sheet ribbed), without oyster
    Pork Loin, boneless (sheet ribbed), without oyster
    Pork Loin, boneless (sheet ribbed), without rind
    Pork Loin boneless (single ribbed), without oyster
    Pork Loin, bone in, with rind2

    LEG
    _________

    Pork Leg, bone in
    Pork Leg gammon cut
    Pork Leg round cut
    Pork Leg, bone-in
    Pork Leg Spanish cut
    Pork Leg straight cut
    Pork Leg, round cut through oyster
    Pork Leg, square cut, without bone and fat
    Pork Leg, square cut, without bone
    Pork Topside PAD
    Pork Knuckle PAD
    Pork Silverside PAD
    Pork Topside
    Pork Knuckle
    Pork Silverside
    Pork Shank without bone and fat
    Pork Shank bone in and rind on
    Pork Leg, square cut, boneless, partly de-fatted

    BONE PRODUCTS
    _________

    Pork riblets
    Pork Riblets meaty
    Pork Neck bones
    Pork Riblet with neckbone
    Pork Fin bones
    Pork Backbones
    Pork loin back ribs – Narrow Cut
    Pork loin back ribs – Wide Cut
    Pork flat bones
    Pork Button bones
    Pork spare ribs – without sternum
    Pork spare ribs – St. Louis Style
    Pork Brisket Bones
    Pork spare ribs – with sternum
    Pork softbones
    Pork Tail Whips
    Pork Tails
    Pork front feet
    Pork hind feet
    Pork Hocks – hind
    Pork Hocks – front
    Pork Sternum Bones
    Pork Oyster bones
    Pork Tail Bones
    Pork Femur Bone
    Pork Humorus Bone

    MANUFACTURING
    _________
    Pork Leg Trims
    Pork Jowl
    Pork Shank Rind
    Pork Shoulder Trims
    Pork Shoulder Shank
    Pork Loin Trims
    Pork Membrane Trims
    Pork Oyster meat
    Pork Back Fat
    Pork Cutting Fat
    Pork Belly Strips without rind
    Pork Belly Rind
    Pork Belly Flanks without rind
    Pork Shank meat
    Pork Belly Trims
    Pork Diaphragm
    Pork Back Rind
    Pork Rind mixed
    Pork Tongues with Root
    Tongue blade only (Swiss Cut)
    Pork Heads

    OFFAL
    _________
    Pork Blood Meat
    Pork Flare fat
    Pork Cockfite
    Pork Liver
    Pork Kidney
    Pork Heart
    Pork Stomach, Raw, Pouched Opening
    Pork Stomach, Blanched, Pouched Opening
    Pork Stomach, Raw, Butterfly Cut
    Pork Lungs
    Pork Intestine, Blanched, Unopened
    Pork Intestine Blanched, Opened – Inside Out
    Pork Rectum
    Pork Uterus
    Pork Spleen
    Pork Caul Fat
    Pork Casings
    Pork Bladder
    Pork Testicles
    Pork Heart tubes

    BACON
    _________

    Bacon back, boneless, rindless – cured
    Bacon Gammon, bone in – cured

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    Shipping & Delivery
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    It takes 24 hours to receive and process your order. Orders placed by 11:59 p.m. EST Sunday – Wednesday have the option to ship out the next day for earliest possible overnight delivery (on the drop-down calendar, the earliest delivery date shows in red.)  Otherwise, you may choose another delivery date using the same drop-down calendar.

    Due to the perishable nature of our product, we ship all orders to arrive overnight. Orders shipping within approximately 100 miles of New York City are guaranteed overnight via FedEx Ground. Orders shipping outside this area ship overnight via FedEx Standard Overnight. Orders may be delivered as late as 8pm on the date of scheduled delivery. All orders must be shipped, we are not able to accommodate any pick-ups at our premises.

    Please note: Not all addresses are deliverable via FedEx Standard Overnight, and those destinations will incur an additional charge for Priority Overnight delivery.

    If you would like Saturday delivery and provided the delivery address is serviced by FedEx on Saturdays, additional charges will apply (add $30 for Standard Overnight, or Full FedEx Metered Rate for Express).

    During December and other peak periods, we may require additional days to process and deliver your order and will inform you of any unusual delays. Due to winter weather, and other events that are out of our control, deliveries may be delayed, and on time delivery is out of our control. Outside of weather interference, we do everything we can to ensure on-time delivery.

    We ship all packages with “Signature Release,” which means that no signature is required for delivery. We cannot ship to PO Boxes.

    Our meats will stay perfectly in the refrigerator for up to five days if left in their original packaging; you may also freeze any purchase from our because we ship meats FRESH (unless otherwise noted) and when you thaw meat for enjoyment, let it thaw in the refrigerator slowly, over at least two days before cooking. We do not recommend freezing meats or poultry for longer than three months. Items shipped frozen will thaw during shipping and may be re-frozen or refrigerated and enjoyed within five days of delivery.

    IMPORTANT INFORMATION

    We will not assume responsibility for any incorrect addresses provided to us; delivery, return and re-delivery charges will apply. We strongly recommend that when ordering perishable items, you confirm that the recipient or other responsible party will be available to receive, open and properly store your order. We are unable to replace products that perish due to recipient’s being unavailable at the time of delivery. Furthermore, please note that our boxes are clearly marked perishable on the outside and we are not responsible for the items received but not opened.

    We make every effort to ship most orders within 24 hours. Inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. We specifically encourage you to order prior to the week of THANKSGIVING AND CHRISTMAS to avoid unexpected delays and stock-outs.

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    Beef & Chicken offers premier quality meat products freshly cut and portioned exactly to customer’s specifications.

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    Phone: 001 (064) 332-1233
    Fax: (099) 453-1357
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