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MUTTON BACK-BONES

MUTTON BACK-BONES

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Mutton backstrap skin off layerpack

Frozen product consisting of boneless clean mutton loins. Loins are clean of silver skin and layered.


Loins are boned and trimmed, silver skin is removed with a peeler-machine and then placed on layers separated by transparent film sheets.
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Mutton backstrap skin off vacuum pack

Vacuum packed and frozen boneless loins without skin.

The loins are sparated from the mutton carcass and trimmed. The skin is removed with a peeler-machine and the loins are cut in half. The loins are vacuum packed.
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Mutton backstrap skin off vacuum pack 1 kg

Vacuum packed and frozen boneless loins without skin.

The loins are sparated from the mutton carcass and trimmed. The skin is removed with a peeler-machine and the loins are cut in half. The loins are vacuum packed.
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MUTTON BODY-FAT

MUTTON BODY-FAT

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Mutton chops

Frozen meat product consisting of mutton chops.

Frozen mutton rack is bandsawn producing IQF chops.
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Mutton cubes 10 kg

Frozen boneless mutton cubes 4,5 cm.

The whole carcass is boned. The boneless meat is frozen in block.The blocks are bandsawed producing 4,5 cm IQF cubes.
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Mutton cubes 5 kg

Frozen boneless mutton cubes 4,5 cm.

The whole carcass is boned. The boneless meat is frozen in block.The blocks are bandsawed producing 4,5 cm IQF cubes.
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Mutton dices 20/30 block

Frozen meat consisting of mutton shoulder.

Mutton shoulder is boned and trimmed, then cut by hand into 20-30 g pieces, then frozen in block.
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Mutton dices 25/35

Frozen meat consisting of mutton shoulder and leg.

Mutton shoulders and legs, shank off are trimmed, then cut by hand into 25 - 35 g pieces, then frozen IQF.
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Mutton dices 30/50

Frozen meat consisting of mutton shoulder and leg.

Mutton shoulders and legs, shank off are trimmed, then cut by hand into 30 - 50 g pieces, then frozen IQF.
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Mutton fat

Frozen meat product, consisting of mutton carcass fat. Peri-renal fat is excluded.

This product is the result of removing the excess fat from different cuts of the carcass like: legs, shoulders, necks, loins, etc.