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The Charollais sheep is of medium size, with a sturdy and well-proportioned body, strong bone, covered with well-developed muscles. The head, belly and limbs are not covered with wool. In the rest of the body, the wool is white, pigmented with small black spots. The chest is wide, the great forehead and the orbits distant, and the long, fine ears, mobile, of the same color as the wool on the body. The wool that covers the body is short, dense and fine.


The Lacaune is the most numerous sheep breed in France. It has been selected in France for increased milk production under a sophisticated selection program incorporating artificial insemination, milk recording, and progeny testing of sires for longer than any other dairy sheep breed in the world.


The capacity of ewes to naturally lamb out of season makes it possible to establish accelerated reproduction systems (3 lambings in 2 years). Lamb production is thus spread over the whole year.


The Merinos de Palas sheep breed was created and developed by Romanian researchers who wanted to produce a productive sheep. The breed was approved in 1960 as a mixed sheep breed, both grown for wool and meat production. Fast, sheep of this breed have been appreciated worldwide for their distinctive features. Physics description The sheep of the Merinos de Palas is one of the most advanced breeds in our country, raised for the production of meat and wool. She is a medium-sized sheep with a solid, harmonious, body-like body shape with a long body covered with thick white-cream fur. At maturity, Merino de Palas breeds reach a weight of 57-60 pounds and the rams at 99-105 kilograms. Productivity Merino de Palas sheep breed is considered the best sheep breed in Romania, appreciated internationally for its qualities. In fact, Merino de Palas rams are used to relieve other sheep breeds. The production of wool on rams of the Merinos de Palas is 12-14 kilograms and sheep of 6-8 kilograms.