In many of the countries of Europe, the Charollais sheep breed is very important. It is used both for meat production and for crossbreeding with other sheep breeds. At maturity, rams of this breed reach a weight of 100-150 pounds, and females between 80 and 100 kilograms.
The main characteristics of the Charollais sheep
Charollais breeds have a rapid growth, being highly valued by farmers around the world. Besides, they are very friendly, very hospitable and easy to maintain and handle.
The fine wool of the Charollais sheep is used for making tapestry and textiles.