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HomeLIVE STOCKSHEEP SCHWARZKOPF SHEEP
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SUFFOLK SHEEP

SCHWARZKOPF SHEEP

The sheep of the Schwarzkopf breed is an animal raised for meat production, highly appreciated and spread in Germany. This breed of sheep reaches us in the country where it is grown for both meat and wool.

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    • Description
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    Description

    Physics description

    Schwarzkopf sheep are medium sized animals with a compact body covered with a white wool. The legs, head and ears are covered with black fur. Besides, this breed is also known as the Black-headed Oaia German. The wool of these sheep is very thick and dense so that these sheep can adapt to the colder climatic conditions. In addition, wool protects them and moisture. At maturity, sheep weighing 65-75 pounds, and rams 110-130 kilograms. Productivity

    The sheep of the Schwarzkopf breed is a raised animal for both meat production and wool production. She is highly acclaimed in her native country, Germany, where she is very extensively populated. This breed has been exported to other countries of the world for its extraordinary qualities. Average production of wool on the head of the animal is 4-5 kilograms. At 6 months of life, the Schwarzkopf blade reaches a weight of 50-60 kilograms.

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    Shipping & Delivery
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    It takes 24 hours to receive and process your order. Orders placed by 11:59 p.m. EST Sunday – Wednesday have the option to ship out the next day for earliest possible overnight delivery (on the drop-down calendar, the earliest delivery date shows in red.)  Otherwise, you may choose another delivery date using the same drop-down calendar.

    Due to the perishable nature of our product, we ship all orders to arrive overnight. Orders shipping within approximately 100 miles of New York City are guaranteed overnight via FedEx Ground. Orders shipping outside this area ship overnight via FedEx Standard Overnight. Orders may be delivered as late as 8pm on the date of scheduled delivery. All orders must be shipped, we are not able to accommodate any pick-ups at our premises.

    Please note: Not all addresses are deliverable via FedEx Standard Overnight, and those destinations will incur an additional charge for Priority Overnight delivery.

    If you would like Saturday delivery and provided the delivery address is serviced by FedEx on Saturdays, additional charges will apply (add $30 for Standard Overnight, or Full FedEx Metered Rate for Express).

    During December and other peak periods, we may require additional days to process and deliver your order and will inform you of any unusual delays. Due to winter weather, and other events that are out of our control, deliveries may be delayed, and on time delivery is out of our control. Outside of weather interference, we do everything we can to ensure on-time delivery.

    We ship all packages with “Signature Release,” which means that no signature is required for delivery. We cannot ship to PO Boxes.

    Our meats will stay perfectly in the refrigerator for up to five days if left in their original packaging; you may also freeze any purchase from our because we ship meats FRESH (unless otherwise noted) and when you thaw meat for enjoyment, let it thaw in the refrigerator slowly, over at least two days before cooking. We do not recommend freezing meats or poultry for longer than three months. Items shipped frozen will thaw during shipping and may be re-frozen or refrigerated and enjoyed within five days of delivery.

    IMPORTANT INFORMATION

    We will not assume responsibility for any incorrect addresses provided to us; delivery, return and re-delivery charges will apply. We strongly recommend that when ordering perishable items, you confirm that the recipient or other responsible party will be available to receive, open and properly store your order. We are unable to replace products that perish due to recipient’s being unavailable at the time of delivery. Furthermore, please note that our boxes are clearly marked perishable on the outside and we are not responsible for the items received but not opened.

    We make every effort to ship most orders within 24 hours. Inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. We specifically encourage you to order prior to the week of THANKSGIVING AND CHRISTMAS to avoid unexpected delays and stock-outs.

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    The Charollais sheep is of medium size, with a sturdy and well-proportioned body, strong bone, covered with well-developed muscles. The head, belly and limbs are not covered with wool. In the rest of the body, the wool is white, pigmented with small black spots. The chest is wide, the great forehead and the orbits distant, and the long, fine ears, mobile, of the same color as the wool on the body. The wool that covers the body is short, dense and fine.
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    ROUGE DE L’OUEST SHEEP

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    LACAUNE DAIRY LINE

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    The Lacaune is the most numerous sheep breed in France. It has been selected in France for increased milk production under a sophisticated selection program incorporating artificial insemination, milk recording, and progeny testing of sires for longer than any other dairy sheep breed in the world.
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    ROMANE SHEEP

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    The Romanov is an extremely prolific breed, with high breeding qualities (sexual precocity, extended sexual season, developed maternal instinct and good dairy value)  and has a coarse wool. The Berrichon du Cher, a beef breed par excellence, also has qualities of precocity, rusticity and walking ability.
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    TEXEL SHEEP

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    Sheep Breed Information

    Mature Body Weight Ram: 190-240 pounds; Ewe: 140-185 pounds
    Average Fiber Diameter Micron 28-33 ;USDA Wool Grade 46′s-54′s
    Grease Fleece Weight 7-10 pounds
    Staple Length 3-4 inches
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    TIGAIE SHEEP

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    It is considered to be the oldest breed in Romania. It is part of the same family as the zeckel in Austria and the ratscka in Hungary, with characters similar to those, all belonging, according to the French zootechnist Sanson, to the Syrian race.
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    TURCANA SHEEP

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    It is considered to be the oldest breed in Romania. It is part of the same family as the zeckel in Austria and the ratscka in Hungary, with characters similar to those, all belonging, according to the French zootechnist Sanson, to the Syrian race.
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    ILE DE FRANCE SHEEP

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    The Ile de France is one of the best breeds for meat conformation. Because of its conformation and speed of growth, it is widely used in industrial crossing with hardy breeds to supply the sheep meat industry. Meanwhile, its breed selection programme continues to improve its maternal qualities. In prolificacy and dairy value, the Ile de France is among the leaders of the meat breeds. The Ile de France ewe feeds its lambs naturally without any problems.
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    Beef & Chicken offers premier quality meat products freshly cut and portioned exactly to customer’s specifications.

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