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Dry Salted White Wing Codfish

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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DUNGENESS CRAB

Scientific Name: Metacarcinus magister Common Name: Dungeness Crab Primary Source: USA Size: 100/200, 200/300/ 300/500 Packaging: 10 kg Master Carton
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FEET

TURKEY BY-PRODUCTS - FEET

DE — Füße IT—  Zampe FR — Pieds ES — Patas PT — Pés RU — Ноги CN — 鸡爪 JP — 脚部
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FIRST AND SECOND SEGMENT WING

TURKEY WING - FIRST AND SECOND SEGMENT WING

DE — Zweigliedriger Flügel IT — Ala a 2 segmenti FR — Aile en 2 segments ES — Ala de dos partes PT — Asa 2 segmentos RU — Крыло из соединённых двух частей CN — 鸡半翅 JP — 手羽元
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FLOUNDER

Scientific Name: Paralichthys dentatus Common Name: Flounder Primary Source: China, USA, South America Size:  200/300 , 300/500 , 500/Up Packaging:
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FLYING FISH ROE

Scientific Name: (Cypselurus heterurus) Common Name: Flying Fish Roe Primary Source: Peru Packaging: Fish Roe 10 kg Master Carton Specifications:
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Forequarter with flank

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beet Trimings,Beef Tripes,Brazilian Beef,European Beet,Halal Certified    
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Forequarter without flank

wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beet Trimings,Beef Tripes,Brazilian Beef,European Beet,Halal Certified    
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Frango chicken

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Frenched Rack – 50/0 Denuded

No. per carton: approx. 14 x 2/VP Carton weight: approx. 10kg
This cut is prepared from a rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The eye of the meat and the ribs are then cleaned of all meat and fat coverage.
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Frenched Rack – 75/25 – Seamed

No. per carton: approx. 14 x 2/VP Carton weight: approx. 10.5kg
This cut is prepared from a standard rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The fell is removed by following the natural seam above the eye of the meat. The ribs are cleaned of all meat and fat (frenched) to a distance 25mm from the eye of the meat. Optional specifications:
  • rib length
  • length of frenching.
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Frozen Chicken Paws

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products