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Lamb Leg Part Boned – Shank On Chump Off
Lamb leg unsplit
- GR Διπλό οπίσθιο τεταρτημόριο
- EN Leg unsplit
- DE Keule doppelt
- FR Cullote
- IT Coppia di cosciotto
- ES Pierna doble
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Lamb Leg Part Boned – Shank On Chump On
No. per carton: approx. 10
Carton weight: approx. 20kg
This cut is also known as an ABO or aitch bone removed leg chump on. It is prepared from a full leg by removal of the aitch bone and sacral vertebrae. The leg is trimmed of glands and excess fat. The knuckle tip is subsequently removed. 
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Lamb Leg Steaks
No. per carton: approx. 26 x 2/VP
Carton weight: approx 10.5kg
The leg steaks are derived from a part boned chump off lamb leg. Slices are cut to a thickness of 20mm from the chump end through to the hindshank. Leg steaks are the cutlets which contain the circular femur bone.
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Lamb loin deboned and lamb fillet
Lamb loin deboned and lamb fillet
- GR Σέλα χωρίς κόκκαλα και αρνίσιο φιλέτο
- EN Loin deboned and lamb fillet
- DE Rücken ohne knochen und lammfilet
- FR Carré désossé et filet d'agneau
- IT Carré d'agnello disossato e filetto d'agnello
- ES Lomo de cordero deshuesdao y filete de cordero
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Lamb mesentery
Frozen lamb mesentery.
The mesentery are cleaned and chilled. Then the product is bagged, approx. 10 mesentery / bag, and frozen.
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Lamb neck bone-in
Lamb neck bone-in
- GR Λαιμός
- EN Neck bone-in
- DE Nacken mit knochen
- FR Collier avec os
- IT Collo con osso
- ES Pescuezo
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Lamb pluck (lung, heart, liver)
Lamb pluck (lung, heart, liver)
- GR Συκωταριά (πνευμόνια, καρδιά, συκώτι)
- EN Pluck (lung, heart, liver)
- DE Innereien (lunge, herz, leber)
- FR Abats (poumon, Coeur, foie)
- IT Interiora (polmone, cuore, fegato)
- ES Asadura (bofe, corazón, hígado)
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Lamb plucks
Lamb lung, liver and heart.
Product is first chilled then every pluck is individually bagged and frozen.
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Lamb short saddle
Lamb short saddle
- GR Παϊδάκια
- EN Short saddle
- DE Nierenstück
- FR Selle anglaise
- IT Carré
- ES Silla
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Lamb shoulder bone-in
Lamb shoulder bone-in
- GR Σπάλα με κόκκαλο
- EN Shoulder bone-in
- DE Schulter mit knochen
- FR Épaule avec os
- IT Spalla con osso
- ES Paletilla con hueso
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Lamb sweetbreads
Lamb sweetbreads
- GR Γλυκάδια
- EN Sweetbreads
- DE Bries
- FR Ris d'agneau
- IT Animelle
- ES Mollejas
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Lamb tongue without larynx
Lamb tongue without larynx
- GR Γλώσσα χωρίς λάρρυγα
- EN Tongue without larynx
- DE Zunge ohne kehlkopf
- FR Langue sans larynx
- IT Lingua senza laringe
- ES Lengua sin laringe
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Lamb tripes
Frozen product consisting of cleaned lamb tripes.
The tripes are emptied of any residues, then cleaned and rinsed in hot water and bleached. The final product is packed and frozen.
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Lamb tripes block frozen
Frozen meat consisting of cleaned lamb tripes.
The tripes are emptied of any residues, then cleaned and rinsed in hot water. The final product is packed and frozen in block .
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Lean mutton leg block shank off
Legs are separated from the carcass including the chump,without the shank, legs are slash boned and trimmed.
Final product is frozen in blocks.
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Lean mutton leg block shank on
Legs are separated from the carcass including the chump and the shank,legs are slash boned and trimmed. Final product is frozen in blocks.
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Lean mutton leg IWP
Frozen boneless mutton leg shank off.
Legs are separated from the carcass including the chump. Legs are slash boned, trimmed and shank removed.
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LIGHT AND DARK
TURKEY MEAT FOR PROCESSING - LIGHT AND DARK
DE — V-Fleisch, hell und dunkel
IT — Carne da lavorazione, chiara e scura
FR — Viande transformée, blanche ou rouge
ES — Carne procesada, clara y oscura
PT — Carne processada, clara e escura
RU — V-Мясо, тёмное и светлое
CN — V 形肉,浅色及深色
JP — 加 工 用 肉 ,さ さ み と も も 肉
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Light Salted Splitted Cod Heads – Gadus morhua
we are dedicated to supply products of the highest quality for the satisfaction of our customers
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Lobster Whole – Nephrops norvegicus
Species name Lobster / Scampi Scientific Name – Family Nephrops norvegicus
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Loin Cutlets – 75mm Chump Off
No. per carton: -
Carton weight: approx. 10kg
This cut is prepared from a 75mm chump off, 8 rib or 1 rib loin. The loin is sliced into cutlets of 17mm thickness through the backbone. Rib length - 75mm
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LOLIGO SQUID
Origin:South Africa Scientific Name:Loligo Vulgaris Common Name:Chokka Squid, chocolate squid Product & Packaging:RDW Cartons block frozen. Size Grade:Small: < 18cm,
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Lower back
We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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MACKEREL
Scientific Name: Scomber Japonicus Common Name: Mackerel Primary Source: USA, China, Peru, Canada Specifications: Skin on, Frozen Whole Round Size:
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MAHI MAHI
Scientific Name: Coryphaena hippurus Common Name: Mahi Mahi Primary Source: Domestic: Hawaii, Florida Imported: Taiwan, Ecuador, Brazil, Costa Rica, Fiji,
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MALAGUEÑA GOAT
Goat Malagueña is a native Spanish breed is among the most dairy breeds in the world.
The origin of the race or rather where the first ranches were organized for its description and recognition, was in the region of La Axarquía Malaga, whose capital is Velez Malaga, population that gives this other name to the race.
It was also called Costeña, because it is all this original area, coastal zone.
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MECHANICALLY SEPARATED MEAT
TURKEY MEAT FOR PROCESSING - MECHANICALLY SEPARATED MEAT
DE — Separatoren eisch
IT — Carne da separazione ossa
FR — Viande séparée mécaniquement
ES — Carne separada mecánicamente
PT — Carne mecanicamente separada
RU — Мясо механической обвалки
CN — 分拣肉
JP — 機械的に除去された肉
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MERINOS SHEEP
The Merinos de Palas sheep breed was created and developed by Romanian researchers who wanted to produce a productive sheep. The breed was approved in 1960 as a mixed sheep breed, both grown for wool and meat production.
Fast, sheep of this breed have been appreciated worldwide for their distinctive features.
Physics description
The sheep of the Merinos de Palas is one of the most advanced breeds in our country, raised for the production of meat and wool. She is a medium-sized sheep with a solid, harmonious, body-like body shape with a long body covered with thick white-cream fur.
At maturity, Merino de Palas breeds reach a weight of 57-60 pounds and the rams at 99-105 kilograms.
Productivity
Merino de Palas sheep breed is considered the best sheep breed in Romania, appreciated internationally for its qualities. In fact, Merino de Palas rams are used to relieve other sheep breeds.
The production of wool on rams of the Merinos de Palas is 12-14 kilograms and sheep of 6-8 kilograms.
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MIDDLE BONELESS SHEET RIBBED TENDERLION OFF
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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MIXED RIND
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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MONTBÉLIARDE CATTLE
The average weight of an adult Montbéliarde cow lies between 650 and 800 pounds. A bull weighs between 1.000 and 1.200 kilograms.
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MONTBÉLIARDE CATTLE (Copy)
The Limousine owes its name to the region from which it originates, the Limousin, located to the west of the Massif Central. It comes more precisely from the department of Haute-Vienne. Fine frame, well-rounded panties, its dress is of bright wheat color (mahogany) with clearer aureoles around the muzzle and the eyes. Its mucous membranes and horns, arched forward, are clear.
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MURCIANA-GRANADINA GOAT
The Murciana-Granadina is well adapted to the hot and dry conditions of the semiarid areas
It is the most productive domestic animal in this climate because of its ability to maintain a high milk production under less than ideal conditions.
The Murcia-Granada flocks graze adverse terrain and feed on the by-products of the agroalimentary industry with a very good transformation index.
This breed produces near 500 kg of milk in 280 days of lactation, with a composition of fat (5.3%) and protein (3.4%) better than other breeds in Mediterranean areas.
Most of milk production is used for cheese production.
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Mutton 6 way cut 16/20 Kg
Frozen mutton carcass (16-20 kg) cut into 6 pieces (leg, loin with the flap and breast and shoulder with neck).
Frozen mutton carcass cut in six pieces with a band saw.
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MUTTON 6-WAY-CUTS
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton backstrap skin off layerpack
Frozen product consisting of boneless clean mutton loins. Loins are clean of silver skin and layered.
Loins are boned and trimmed, silver skin is removed with a peeler-machine and then placed on layers separated by transparent film sheets.
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Mutton backstrap skin off vacuum pack
Vacuum packed and frozen boneless loins without skin.
The loins are sparated from the mutton carcass and trimmed.
The skin is removed with a peeler-machine and the loins are
cut in half. The loins are vacuum packed.
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Mutton backstrap skin off vacuum pack 1 kg
Vacuum packed and frozen boneless loins without skin.
The loins are sparated from the mutton carcass and trimmed. The skin is removed with a peeler-machine and the loins are cut in half. The loins are vacuum packed.
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Mutton chops
Frozen meat product consisting of mutton chops.
Frozen mutton rack is bandsawn producing IQF chops.
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Mutton cubes 10 kg
Frozen boneless mutton cubes 4,5 cm.
The whole carcass is boned. The boneless meat is frozen in block.The blocks are bandsawed producing 4,5 cm IQF cubes.
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Mutton cubes 5 kg
Frozen boneless mutton cubes 4,5 cm.
The whole carcass is boned. The boneless meat is frozen in block.The blocks are bandsawed producing 4,5 cm IQF cubes.
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Mutton dices 20/30 block
Frozen meat consisting of mutton shoulder.
Mutton shoulder is boned and trimmed, then cut by hand into 20-30 g pieces, then frozen in block.
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Mutton dices 25/35
Frozen meat consisting of mutton shoulder and leg.
Mutton shoulders and legs, shank off are trimmed, then cut by hand into 25 - 35 g pieces, then frozen IQF.
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Mutton dices 30/50
Frozen meat consisting of mutton shoulder and leg.
Mutton shoulders and legs, shank off are trimmed, then cut by hand
into 30 - 50 g pieces, then frozen IQF.
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Mutton fat
Frozen meat product, consisting of mutton carcass fat. Peri-renal fat is excluded.
This product is the result of removing the excess fat from different cuts of the carcass like: legs, shoulders, necks, loins, etc.
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MUTTON FEET
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON FRENCH-RACK-8-RIBS
Frozen meat product consisting of a whole rack with bone.
The rack is band sawed from the carcass.
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MUTTON HEAD
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON HEAD-SKINLESS
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton hind shank bone in
The shanks are separated from the legs, cutting at the joint. The tail is cut off. Finally, the product is frozen in IQF.
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MUTTON INTESTIN-CASTINGS
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON INTESTINES
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON KIDNEY
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON KIDNEY
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON LARD
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton leg ABO
Frozen meat product consisting of large mutton legs bone in with little fat cover.
Legs are separated and the chump and shank are left on. The aitch bone and knuckle tip at the rise of the shank meat are removed. The final product is packed individually and frozen.
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Mutton leg CKT
Frozen meat product consisting of mutton leg bone in with little fat cover.
Legs are separated from the back quarters of the carcass. The bone is left in and the chump, knuckle tip and tail are cut off. The final product is packed individually and frozen.
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Mutton leg skewers
Skewers made of mutton leg dice.
The mutton leg is boned and trimmed then cut into dices of 25-35 g. Skewers have 6 dices each. Product is then frozen and packed.
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Mutton membrane and trim
Frozen silver skin and trims.
Frozen meat product consisting of the silver skin that is removed from backstraps, tenderloins and legs and the small trims attached to it.
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MUTTON NECK-BONES
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON NET-FAT
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON PADDY-WACK
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON PIZZLE
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON PLUCKS-WITH-TRACHEA
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton rack (bone in 13 ribs)
Frozen meat product consisting of a whole rack with bone.
The rack is band sawed from the carcass.
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Mutton rack jumbo box (bone in 13 ribs)
Frozen meat product consisting of a whole rack with bone.
The rack is band sawed from the carcass.
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Mutton shoulder bone in
Frozen mutton shoulder bone in.
Shoulder blade is separated from the carcass along the rib cage. Shanck is on. Each shoulder is wrapped in film and then frozen down.
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Mutton skewers
Skewers made of the neck and shoulder dice.
The neck and shoulder are trimmed and boned then cut into dices
of 30-40 g. Skewers have 4 dices each. Product is then frozen and packed.
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MUTTON STERNUM
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON SWEETBREAD
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TAILS
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton tenderloin
Vacuum packed and frozen meat product consisting of tenderloins with skin.
Tenderloins are separated from the carcass and trimmed. Silver skin is
not removed. Final product is vacuum packed.
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MUTTON TESTICLE
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TESTICLES-WO-MEMBRANE
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton trimmings 50/50
Frozen boneless meat product consisting of flaps, intercostal muscles and trimmings with a hight fat cover. Meat/fat ratio:50/50.
Separation of mutton flap/breast and cutting off the intercostal muscles. The product is packed block frozen.
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Mutton trimmings 90/10
Frozen boneless meat product consisting of flaps, intercostal muscles and trimming from different muscles, like necks, loins... Meat / fat ratio: 90 / 10.
Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles like neck, legs or loins are also included. The product is packed block frozen.
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MUTTON TRIPE
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TRIPE-BLEACHED-SCALDED
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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MUTTON TRIPE-RAW
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
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Mutton trunks 80/20
Frozen boneless meat product consisting of flaps, intercostal muscles and trimming. Meat / fat ratio: 80/20.
Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles of the carcass like neck, legs or loins are also included. The product is packed block frozen
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NORMANDE
The Normande is a red and white cow with occasional sometimes widespread areas of brown hair. Typically, the brown hair has the look of tiger stripes, or brindles, interspersed with the red spots, and there is some degree of balance between the three different hues. However, one colour often dominates, and there is a different name for the dominance of each colour.
Calves do not display their brindles until a few weeks after birth, and altogether, Normande cattle tend to darken as they age.
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Norwegian Codfish, Saithe, Haddock and Tusk
we are dedicated to supply products of the highest quality for the satisfaction of our customers
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OCTOPUS
Scientific name: Octopus Vulgaris Primary Source: Africa, Australia, Chile, Peru, Mexico, Indonesia, Philippines Specification : Whole cleaned, Gutted, Ink off, Beak
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OYSTER PIECE, BONELESS, RIND OFF, DEFFATED
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PACIFIC PERCH (RED FISH)
Scientific Name: Sebastes Marinus Common Name: Red Fish Primary Source: Norway, Canada Size: 100/300, 300/500, 500/800 Packaging: 10kg bulk Specifications:
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PINK PORGY (BESUGO)
Scientific Name: Pagrus Pagrus Common Name: Pink Porgy Primary Source: Argentina Specifications: Bulk Packaging Size: 100/200, 200, 400, 400/600, 600/800,
