The sheep of the Schwarzkopf breed is an animal raised for meat production, highly appreciated and spread in Germany. This breed of sheep reaches us in the country where it is grown for both meat and wool.
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POLLOCK
Scientific Name: Theragra chalcogramma Common Name: Pollock Primary Source: Alaska, China, Russia Specifications: Skinless, boneless fillets, IQF, Minced Packaging: 10 kg Master Carton
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PORK BACK RIND
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PORK BELLY , BONE IN, RIND ON,FLANK ON
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PORK BRAIN
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PORK CHEEKS
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PORK COLLAR BONE IN
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PORK COLLAR BONELESS
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PORK COLLAR BONELESS, WITHOUT SOFTBONE
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PORK COLLAR CHOPS, BONE IN
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PORK CUTTING FAT-LEG RINDLESS
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PORK CUTTING FAT-SHOULDER, RINDLESS
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PORK DIAFRAGM TRIMMED
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PORK EAR FLAP
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PORK EAR WITH ROOT MEAT
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PORK FEMUR BONE
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PORK FRONT FOOT
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PORK FRONT SHANK FOOT ON RIND AND BONE IN
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PORK HEAD TRIMINGS
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PORK HEART
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PORK JOWL BLOODY, RIND ON
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PORK JOWL STRIP
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PORK JOWL, RIND ON
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PORK KIDNEY
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PORK LEG 1D, BONELESS (OPEN DEBONED), RIND ON
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PORK LEG 1D, BONELESS (TUNNEL DEBONED), RIND ON
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PORK LEG 2D, RIND LESS, DEFATTED, (LEG 2D)
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PORK LEG 3D, BONELESS, RINDLESS, DEFATTED,
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PORK LEG 4D, BONELESS, RINDLESS, DEFATTED
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PORK LEG 5D, BONELESS, RINDLESS, DEFATTED,
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PORK LIVER
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PORK LOIN RIBS,NARROW CUT
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PORK LOIN RIBS,WIDE CUT
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PORK LUNG LOBES
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PORK NECK BONES
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PORK PANCREAS
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PORK RAW STOMACH POUCH CUT
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PORK SIDE, JOWL OFF, FRONT FOOT OFF, HEAD OFF
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PORK SIDE, JOWL ON, FRONT FOOT ON, HEAD ON
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PORK SNOUT
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PORK SOFT FAT RINDLESS
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PORK SPAREIBS MEAT/SHAVED
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PORK SPLEEN
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PORK STOMACH BUTTERFLY CUT
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PORK TENDERLOIN HEAD AND CHAIN OFF
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PORK TENDERLOIN, HEAD AND CHAIN ON
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PORK TENDERLOIN’S HEAD
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PORK TONGUE BRUT CUT (NATURAL CUT)
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PORK TRACHEA
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PORK TRIMINGS 50/50
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PORK TRIMMINGS 90/10
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PORK URINE BLADDER
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POTA SQUID
Origin: Namibia Scientific Name:Todarodes Sagittatus Common Name:Namibian Pota Product & Packaging:Whole round (WR), RDW carton +/-18kg Cleaned tubes. 5kg interleave
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RED MULLETS
Scientific Name: Parupeneus Heptacanthus Common Name: Red Mullets Primary Source: USA, Vietnam, Senegal Size: 100-200, 200 Gram Up Packaging: 10Kgs
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RED SNAPPER
Scientific Name: Lutjanus spp Common Name: Red Snapper Primary Source: BC, Alaska, Washington, Oregon, California Specifications: Whole, skin-on & skinless, PBI
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RIBBON FISH
Scientific Name: Trachipteridae Common Name: Ribbon Fish Primary Sources: Venezuela Specifications: Block frozen, whole Sizes: 65% per container load 1
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ROMANE SHEEP
The Romanov is an extremely prolific breed, with high breeding qualities (sexual precocity, extended sexual season, developed maternal instinct and good dairy value) and has a coarse wool.
The Berrichon du Cher, a beef breed par excellence, also has qualities of precocity, rusticity and walking ability.
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ROMANOV SHEEP
Romanov ewes tend to lamb by the litter. Most other sheep give birth to singles and twins, while the Romanov average about 2-5 lambs per lambing. When the lambs are born they are pure black but when they get older they turn gray. Romanov wool (a mixture of gray wool and black guard hair) is used for rugs, mats, and wall hangings.
The breed is currently raised mainly for meat production, but it is also pretty good for wool production. Wool of the Romanov sheep is very strong and resourceful. Their wool is double coated with mean diameter of wool fibers of 20.9 micrometers and 71.9 micrometers of outer-coat hair. Average greasy fleece weight is around 4.5 kg.
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ROUGE DE L’OUEST SHEEP
It is the result of a cross of local breeds from the West of France with English rams. A long-established breed, the Rouge de l’Ouest combines qualities of breeding with beef qualities.
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SAANEN GOAT
Feeding
As Saanen goats are highly milk productive so, they need some extra protein and energy with their regular feed. Along with fresh and good food always provide them fresh and clean water regularly.
Breeding
Saanen goats typically breed every year. And each time produce one or a pair of kids. Take extra care of breeding bucks and pregnant does.
Housing
Housing is very important for Saanen goats. Because they love to stay in shady place and can’t tolerate heavy sunlight. A good house also protects them from all types of predators, adverse conditions and all types of diseases.
Saanen Goat Care
It is very easy to raise Saanen goat. They don’t need any special and extra care. You can raise them with your other animal easily. Even a child can raise and take care of them easily. But taking some extra care and management will increase their health and production.
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SALERS CATTLE
The Salers is a breed of cattle which originated in Cantal in the Massif Central of France.
- They have a thick mahogany red or black coat
- A small percentage are naturally born without horns (polled).
- Changing in time the features and focusing on milk and meat production.
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SALMON H&G
Scientific Name: Oncorhynchus keta Common Name: Chum Salmon H & G Primary Source: Alaska, United States Size: 4-6lb, 6-9lb Packaging: Bulk
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SALMON ROE
Scientific Names: CHUM – Oncorhynchus keta PINK – Oncorhynchus gorbuscha SOCKEYE – Oncorhynchus nerka Common Name: Salmon Roe Primary Source:
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Salted Cod fish Faces
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Salted Haddock (ambassade)
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SARDINES
Scientific Name: Sardina Sagax Common Name: Sardines Primary Source: Mexico, USA Size: 20/40, 40/60, 60/80 Packaging: 10KG carton packing with
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Seara chicken
We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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SECOND SEGMENT WING (MID WING)
TURKEY WING - SECOND SEGMENT WING (MID WING)
DE — Mittel ügel
IT — Parte centrale dell‘ala
FR — Aileron
ES — Parte central del ala
PT — Asa central
RU — Средняя часть крыла
CN — 翅中
JP — 手羽元(第二部位)
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SHRIMP (WILD CAUGHT)
Origin: Mozambique, Surinam, Argentina Scientific Name:Penaeus Monodon, Penaeus Notialis, Penaeus Brasiliensis, Penaeus subtilis, Penaeus Schmitti, Pleoticus Muelleri Product & Packaging:Various
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SIMMENTAL CATTLE
They have a very high capacity to give milk, average annual production of approximately 5,000 liters.
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SKATE
Scientific Name: Rajidae Common Name: Skate Primary Source: Argentina, Uruguay, USA, Canada Specifications: Bulk Size: 500/1kg, 1/2kg,2/3 kg, 3/4kg, 4/5,
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SKIPJACK TUNA
Scientific Name: Katsuwonus pelamis Common Name: Skipjack Tuna Primary Source: USA, Australia, Indonesia, Maldives, Vietnam Specifications: Whole Round, Super Frozen,
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Squid – Todarodes Pacificus
Buy Squids Online. Many species are popular as food in cuisines as diverse as American, Basque, Canadian, Chinese, Egyptian, English, Filipino, Greek, Italian, Japanese, Korean, Portuguese, Spanish, Tunisian, Turkish and Vietnamese.
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Squid Illex argentinus
Latin Name: Illex argentinus Family: Ommastrephidae Fishing Location: FAO 41 Main Production Method: Wild-caught
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Starry Ray – skate wings- Raja radiata
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Stock fish Tusk Steaks (Brosme brosme)
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STRIPLOIN CHAIN ON
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STRIPLOIN, BONE IN, INCL. TENDERLOIN
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STRIPLOIN, BONELESS, CHAIN OFF, CAP OFF
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Suckling-lamb carcass
Suckling-lamb carcass
- GR Αρνάκι γάλακτος σφάγιο
- EN Suckling-lamb carcass
- DE Milchlamm karkasse
- FR Agneau de lait carcasse
- IT Agnello da latte carcassa
- ES Carcassa de cordero lechal
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SUFFOLK SHEEP
The Suffolk breed is distinguished by the head and legs covered by a black fur. The rest of the body is covered with a white, coat, short, and dense fur. Additionally, the Suffolk Sheep has no horns.
Oaia Sufflok is very energetic and alert, very prolific. It is not intended for wool production. It is marketed especially for meat, which is appreciated worldwide for its nutritional qualities.
Sufoolk rams are used for breeding sheep of other breeds to obtain meat hybrids. These hybrids are destined for meat production and go directly to the butcher shops around the world.
Main characteristics of Suffolk sheep
Suffolk sheep’s meat is of high quality and has a superior taste, recognized by consumers around the world.
Due to its resilience and elasticity, Suffolk sheep fur is used to make blankets and blankets, ideal for the cold season.
Sufoolk rams are very prolific, so sometimes sheep can also give birth to 2-3 lambs, sometimes even 4. Suffolk breeds are born 150 days after mating and reach weaning around the age of about 100 days.
Sheep from the Suffolk race adapts easily to any conditions and resists very well even at extreme temperatures.
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SWORDFISH
Scientific Name: Xiphias gladius Common Name: Swordfish Primary Source: Indonesia, Peru, Thailand, Chile Size: 8-200kgs Packaging: IQF, Bags Specifications: Whole
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TAIL OF RUMP
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TENDERLOIN
TURKEY BREAST - TENDERLOIN
DE — Innen let
IT — Filetto interno
FR — Filet interne
ES — Filete interior
PT — Bife interior
RU — Малое филе
CN — 内里脊肉
JP — ささみ
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Tenderloin – Butt On
No. per carton: approx. 16 x 7/VP
Carton weight: approx. 11.5kg
The tenderloin is removed from the inside of the loin cavity. The side muscle is removed and the tenderloin is trimmed of any excess fat.
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TEXEL SHEEP
Sheep Breed Information
Mature Body Weight Ram: 190-240 pounds; Ewe: 140-185 pounds
Average Fiber Diameter Micron 28-33 ;USDA Wool Grade 46′s-54′s
Grease Fleece Weight 7-10 pounds
Staple Length 3-4 inches
The sheep of the Texel breed is developed for meat production and is native to the Netherlands. The Texel breed was also exported to the United States of America, New Zealand and Uruguay. But it is very popular in Europe, where it is also one of the most expensive sheep breeds.
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THIRD SEGMENT WING (WING TIP)
TURKEY WING - THIRD SEGMENT WING (WING TIP)
DE — Flügelspitzen
IT — Punte d‘ala
FR — Pointes d‘ailes
ES — Puntas de ala
PT — Pontas de asa
RU — Концы крыльев
CN — 翅尖
JP — 手羽端
