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Chicken tail
We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken thigh , skin on , bone in
We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken wing tips
We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken wings , 2 joints (tip off)
We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken wings , first joint (drumette)
We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Chicken wings ,second joint
We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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CHOPPED BACK MEAT
TURKEY MEAT FOR PROCESSING - CHOPPED BACK MEAT
DE — Rückenkutter eisch
IT — Carne da cutter dorso
FR — Viande à hacher de dos
ES — Carne de lomo separada con cúter
PT — Carne cortada do dorso
RU — Куттерованное мясо спинки
CN — 背部绞碎肉
JP — 背肉細切り
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CHUM SALMON FILLET
Scientific Name: Oncorhynchus keta Common Name: Chum Salmon Fillet Primary Source: Pacific ocean Size: 500-1000g, 1000g+ Packaging: Bulk, vacuum, poly
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Cod Backbone – Gadus morhua
Best Quality Cod Backbone - Gadus morhua available on wholesale in bulk .
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Cooked and peeled prawns
Species name Cold water Prawns / Shrimps Product format Pelada y cocida Scientific Name – Family Pandalus borealis
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CUTTLEFISH
Scientific Name: Sepia Common Name: Cuttlefish Primary Source: India Size: 10/20, 20/40, 40/60 – 100/200, 200/400, 400/Up Packaging: 10 kg
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DOGFISH
Scientific Name: Squalus acanthias Common Name: Dogfish Primary Source: USA Size: 800grams / Up Packaging: 10 kg Master Carton Specifications:
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Dried Blue Whiting fish – Micromesistius poutassou
Top Quality dried blue whiting fish which is made of headless, gutless and boneless dried blue whiting fish.
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Dried Fish Cut C-CUT-A – Gadus morhua
we are dedicated to supply products of the highest quality for the satisfaction of our customers
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Dried Fish Cut S-CUT-A / Pollachius virens
we are dedicated to supply products of the highest quality for the satisfaction of our customers
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Dried Haddock Heads, HX – Melanogrammus aeglefinus
we are dedicated to supply products of the highest quality for the satisfaction of our customers
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Dried Starry ray (Skate) – Raja radiata
we are dedicated to supply products of the highest quality for the satisfaction of our customers
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Dry salted butterfly split ling
we are dedicated to supply products of the highest quality for the satisfaction of our customers
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Dry salted butterfly split saithe ( Pollachius virens )
we are dedicated to supply products of the highest quality for the satisfaction of our customers
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Dry salted butterfly split tusk (Brosme brosme)
we are dedicated to supply products of the highest quality for the satisfaction of our customers
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Dry Salted Norwegian Codfish
we are dedicated to supply products of the highest quality for the satisfaction of our customers
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Dry Salted Saithe (makayabu) Pollachius virens
we are dedicated to supply products of the highest quality for the satisfaction of our customers
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Dry Salted White Wing Codfish
we are dedicated to supply products of the highest quality for the satisfaction of our customers
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DUNGENESS CRAB
Scientific Name: Metacarcinus magister Common Name: Dungeness Crab Primary Source: USA Size: 100/200, 200/300/ 300/500 Packaging: 10 kg Master Carton
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FIRST AND SECOND SEGMENT WING
TURKEY WING - FIRST AND SECOND SEGMENT WING
DE — Zweigliedriger Flügel
IT — Ala a 2 segmenti
FR — Aile en 2 segments
ES — Ala de dos partes
PT — Asa 2 segmentos
RU — Крыло из соединённых двух частей
CN — 鸡半翅
JP — 手羽元
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FLOUNDER
Scientific Name: Paralichthys dentatus Common Name: Flounder Primary Source: China, USA, South America Size: 200/300 , 300/500 , 500/Up Packaging:
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FLYING FISH ROE
Scientific Name: (Cypselurus heterurus) Common Name: Flying Fish Roe Primary Source: Peru Packaging: Fish Roe 10 kg Master Carton Specifications:
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Forequarter with flank
wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beet Trimings,Beef Tripes,Brazilian Beef,European Beet,Halal Certified
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Forequarter without flank
wholesale Beef,Frozen Buffalo Meat,Frozen Beef ,Halal Frozen beef,Fresh and Frozen Meat cuts,Processed Frozen Beef Meat,Halal Frozen Beef,Frozen Buffalo Meat,Frozen Beef Omasum,Frozen Beef Tongue,Beef Offal's,Beet Trimings,Beef Tripes,Brazilian Beef,European Beet,Halal Certified
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Frango chicken
We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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Frenched Rack – 50/0 Denuded
No. per carton: approx. 14 x 2/VP
Carton weight: approx. 10kg
This cut is prepared from a rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The eye of the meat and the ribs are then cleaned of all meat and fat coverage.
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Frenched Rack – 75/25 – Seamed
No. per carton: approx. 14 x 2/VP
Carton weight: approx. 10.5kg
This cut is prepared from a standard rack. The chine and feather bones are removed leaving the ribs so that they can be separated by knife. The fell is removed by following the natural seam above the eye of the meat. The ribs are cleaned of all meat and fat (frenched) to a distance 25mm from the eye of the meat.
Optional specifications:
- rib length
- length of frenching.
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Frozen Chicken Paws
We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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FROZEN GOAT TRUNK 90/10
Boneless meat without tendons, abscess and with a really lean quality. It comes from the mutton neck, breast and flank and shanks. It is a perfect meat for reprocessing or making derivative mutton products.
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GEMFISH
Scientific Name: Rexea solandri Common Name: Gemfish Primary Source: Chile Size: 300/500, 500/Up Packaging: 20 kg Master Carton Specifications: BQF
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GIANT SQUID
Scientific Name: Dosidicus Gigas Common Name: Giant Squid Primary Source: Peru, Chile, China Specifications: Whole, Fillets, Wings, Tentacles, Necks, Bits and
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Giant Squid
Latin Name: Dosidicus gigas Family: Ommastrephidae Fishing Location: FAO 67, FAO 77, FAO 87 Main Production Method: Wild-caught
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Goat 6 way cut
Frozen goat carcass cut into 6 way cuts.
The whole carcass is cut in 6 pieces, 2 fores, 2 middles and 2 hinds
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GOAT CARCASS 6 WAY CUT
Goat carcass cut in 6 parts: two forequarters, two flanks bone in and two hindquarters; all indivually wrapped in a carton, natural proportion.
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GOAT CARCASS ON STOCKINETTE
Entire goat carcass cut in 2 half parts with the spine removed in a polyethilene bag and stockinette
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Goat Cubes burnt skin, retail bagged
We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats available in various
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GOAT FAT FLANK 60/40
Meat pieces from the flanks and breast with a 40% fat visual packaged block.
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Goat Feet burnt skin
We provide a vast range of Halal Frozen and Chilled Goat, sheep & Lamb Carcass,Boneless Mutton Meats available in various
