MUTTON TRIPE
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
MUTTON TRIPE-BLEACHED-SCALDED
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
MUTTON TRIPE-RAW
Best quality fresh,chilled and frozen Lamb, Mutton, veal, goat, Camel, horse meat,beef (bull meat),in bulk and on wholesale worldwide including
Mutton trunks 80/20
Frozen boneless meat product consisting of flaps, intercostal muscles and trimming. Meat / fat ratio: 80/20.
Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles of the carcass like neck, legs or loins are also included. The product is packed block frozen
NORMANDE
The Normande is a red and white cow with occasional sometimes widespread areas of brown hair. Typically, the brown hair has the look of tiger stripes, or brindles, interspersed with the red spots, and there is some degree of balance between the three different hues. However, one colour often dominates, and there is a different name for the dominance of each colour.
Calves do not display their brindles until a few weeks after birth, and altogether, Normande cattle tend to darken as they age.
Norwegian Codfish, Saithe, Haddock and Tusk
we are dedicated to supply products of the highest quality for the satisfaction of our customers
OCTOPUS
Scientific name: Octopus Vulgaris Primary Source: Africa, Australia, Chile, Peru, Mexico, Indonesia, Philippines Specification : Whole cleaned, Gutted, Ink off, Beak
OYSTER PIECE, BONELESS, RIND OFF, DEFFATED
Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
PACIFIC PERCH (RED FISH)
Scientific Name: Sebastes Marinus Common Name: Red Fish Primary Source: Norway, Canada Size: 100/300, 300/500, 500/800 Packaging: 10kg bulk Specifications:
PINK PORGY (BESUGO)
Scientific Name: Pagrus Pagrus Common Name: Pink Porgy Primary Source: Argentina Specifications: Bulk Packaging Size: 100/200, 200, 400, 400/600, 600/800,
POLLOCK
Scientific Name: Theragra chalcogramma Common Name: Pollock Primary Source: Alaska, China, Russia Specifications: Skinless, boneless fillets, IQF, Minced Packaging: 10 kg Master Carton
PORK BACK RIND
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PORK BELLY , BONE IN, RIND ON,FLANK ON
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PORK BRAIN
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PORK CHEEKS
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PORK COLLAR BONE IN
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PORK COLLAR BONELESS
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PORK COLLAR BONELESS, WITHOUT SOFTBONE
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PORK COLLAR CHOPS, BONE IN
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PORK CUTTING FAT-LEG RINDLESS
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PORK CUTTING FAT-SHOULDER, RINDLESS
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PORK DIAFRAGM TRIMMED
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PORK EAR FLAP
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PORK EAR WITH ROOT MEAT
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PORK FEMUR BONE
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PORK FRONT FOOT
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PORK FRONT SHANK FOOT ON RIND AND BONE IN
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PORK FRONT SHANK WITH BONE AND RIND ON
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PORK HEAD TRIMINGS
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PORK HEART
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PORK JOWL BLOODY, RIND ON
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PORK JOWL STRIP
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PORK JOWL, RIND ON
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PORK KIDNEY
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PORK LEG 1D, BONELESS (OPEN DEBONED), RIND ON
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PORK LEG 1D, BONELESS (TUNNEL DEBONED), RIND ON
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PORK LEG 2D, RIND LESS, DEFATTED, (LEG 2D)
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PORK LEG 3D, BONELESS, RINDLESS, DEFATTED,
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PORK LEG 4D, BONELESS, RINDLESS, DEFATTED
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PORK LEG 5D, BONELESS, RINDLESS, DEFATTED,
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PORK LIVER
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PORK LOIN RIBS,NARROW CUT
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PORK LOIN RIBS,WIDE CUT
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PORK LUNG LOBES
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PORK NECK BONES
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