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PORK NET FAT

Best quality fresh and frozen Brazilian pork meat cuts for export to china
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PORK PANCREAS

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK RAW STOMACH POUCH CUT

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK SIDE, JOWL OFF, FRONT FOOT OFF, HEAD OFF

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK SIDE, JOWL ON, FRONT FOOT ON, HEAD ON

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK SIDE, JOWL ON, HEAD OFF, FRONT FOOT OFF

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK SIDE, JOWL ON, HEAD OFF, FRONT FOOT ON

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK SNOUT

Best quality fresh and frozen Brazilian,Canadian and Eu pork meat cuts for export to china
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PORK SOFT FAT RINDLESS

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK SPAREIBS MEAT/SHAVED

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK SPLEEN

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK STOMACH BUTTERFLY CUT

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK TAIL

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK TENDERLOIN HEAD AND CHAIN OFF

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK TENDERLOIN, HEAD AND CHAIN ON

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK TENDERLOIN’S HEAD

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK TONGUE BRUT CUT (NATURAL CUT)

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK TRACHEA

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK TRIMINGS 50/50

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK TRIMMINGS 70/30

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK TRIMMINGS 80/20

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK TRIMMINGS 90/10

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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PORK URINE BLADDER

Best quality fresh and frozen Brazilian,Canadian and European pork meat cuts for sale and export to china
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POTA SQUID

Origin: Namibia Scientific Name:Todarodes Sagittatus Common Name:Namibian Pota Product & Packaging:Whole round (WR), RDW carton +/-18kg Cleaned tubes. 5kg interleave
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RED MULLETS

Scientific Name: Parupeneus Heptacanthus Common Name: Red Mullets Primary Source: USA, Vietnam, Senegal Size: 100-200, 200 Gram Up Packaging: 10Kgs
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RED SNAPPER

Scientific Name: Lutjanus spp Common Name: Red Snapper Primary Source: BC, Alaska, Washington, Oregon, California Specifications:  Whole, skin-on & skinless, PBI
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RIBBON FISH

Scientific Name: Trachipteridae Common Name: Ribbon Fish Primary Sources: Venezuela Specifications: Block frozen, whole Sizes: 65% per container load 1
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ROMANE SHEEP

The Romanov is an extremely prolific breed, with high breeding qualities (sexual precocity, extended sexual season, developed maternal instinct and good dairy value)  and has a coarse wool. The Berrichon du Cher, a beef breed par excellence, also has qualities of precocity, rusticity and walking ability.
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ROMANOV SHEEP

Romanov ewes tend to lamb by the litter. Most other sheep give birth to singles and twins, while the Romanov average about 2-5 lambs per lambing. When the lambs are born they are pure black but when they get older they turn gray. Romanov wool (a mixture of gray wool and black guard hair) is used for rugs, mats, and wall hangings. The breed is currently raised mainly for meat production, but it is also pretty good for wool production. Wool of the Romanov sheep is very strong and resourceful. Their wool is double coated with mean diameter of wool fibers of 20.9 micrometers and 71.9 micrometers of outer-coat hair. Average greasy fleece weight is around 4.5 kg.
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ROUGE DE L’OUEST SHEEP

It is the result of a cross of local breeds from the West of France with English rams. A long-established breed, the Rouge de l’Ouest combines qualities of breeding with beef qualities.
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SAANEN GOAT

Feeding As Saanen goats are highly milk productive so, they need some extra protein and energy with their regular feed. Along with fresh and good food always provide them fresh and clean water regularly.  Breeding Saanen goats typically breed every year. And each time produce one or a pair of kids. Take extra care of breeding bucks and pregnant does. Housing Housing is very important for Saanen goats. Because they love to stay in shady place and can’t tolerate heavy sunlight. A good house also protects them from all types of predators, adverse conditions and all types of diseases. Saanen Goat Care It is very easy to raise Saanen goat. They don’t need any special and extra care. You can raise them with your other animal easily. Even a child can raise and take care of them easily. But taking some extra care and management will increase their health and production.
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SALERS CATTLE

The Salers is a breed of cattle which originated in Cantal in the Massif Central of France.
  1. They have a thick mahogany red or black coat
  2. A small percentage are naturally born without horns (polled).
  3. Changing in time the features and focusing on milk and meat production.
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SALMON H&G

Scientific Name: Oncorhynchus keta Common Name: Chum Salmon H & G Primary Source: Alaska, United States Size: 4-6lb, 6-9lb Packaging: Bulk
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SALMON ROE

Scientific Names: CHUM – Oncorhynchus keta PINK – Oncorhynchus gorbuscha SOCKEYE – Oncorhynchus nerka Common Name: Salmon Roe Primary Source:
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Salted Cod fish Faces

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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Salted Haddock (ambassade)

we are dedicated to supply products of the highest quality for the satisfaction of our customers

 
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SARDINES

Scientific Name: Sardina Sagax Common Name: Sardines Primary Source: Mexico, USA Size: 20/40, 40/60, 60/80 Packaging: 10KG carton packing with
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SCHNITZEL

TURKEY BREAST - SCHNITZEL

DE — Schnitzel IT — Scaloppa FR — Escalope ES — Escalope PT — Fevera RU —Шницель CN — 肉排 JP — ヒレ肉
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SCHWARZKOPF SHEEP

The sheep of the Schwarzkopf breed is an animal raised for meat production, highly appreciated and spread in Germany. This breed of sheep reaches us in the country where it is grown for both meat and wool.

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Sea Urchins

Species name Lobster / Scampi Scientific Name – Family Nephrops norvegicus
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Seara chicken

We are approved to export CHICKEN PRODUCTS to Russian Federation, Ukraine, China Mainland, South Korea, Japan, Vietnam, Hong Kong and Europe Please contact us for all your frozen chicken products
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SECOND SEGMENT WING (MID WING)

TURKEY WING - SECOND SEGMENT WING (MID WING)

DE — Mittel ügel IT — Parte centrale dell‘ala FR — Aileron ES — Parte central del ala PT — Asa central RU — Средняя часть крыла CN —  翅中 JP —  手羽元(第二部位)
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SHRIMP (WILD CAUGHT)

Origin: Mozambique, Surinam, Argentina Scientific Name:Penaeus Monodon, Penaeus Notialis, Penaeus Brasiliensis, Penaeus subtilis, Penaeus Schmitti, Pleoticus Muelleri Product & Packaging:Various
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SIMMENTAL CATTLE

They have a very high capacity to give milk, average annual production of approximately 5,000 liters.
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SKATE

Scientific Name: Rajidae Common Name: Skate Primary Source: Argentina, Uruguay, USA, Canada Specifications: Bulk Size: 500/1kg, 1/2kg,2/3 kg, 3/4kg, 4/5,
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SKIN

TURKEY MEAT FOR PROCESSING - SKIN

DE — Haut IT — Pelle FR — Peau ES — Piel PT — Pele RU — Кожа CN — 鸡皮 JP — 鳥皮

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SKIPJACK TUNA

Scientific Name: Katsuwonus pelamis Common Name: Skipjack Tuna Primary Source: USA, Australia, Indonesia, Maldives, Vietnam Specifications: Whole Round, Super Frozen,
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Squid – Todarodes Pacificus

Buy Squids Online. Many species are popular as food in cuisines as diverse as American, Basque, Canadian, Chinese, Egyptian, English, Filipino, Greek, Italian, Japanese, Korean, Portuguese, Spanish, Tunisian, Turkish and Vietnamese.